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Step-by-Step to Craft Juicy Steak with the Perfect Sear

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By Yukako Oishi / Yomiuri Shimbun Staff Writer

11:33 JST, April 27, 2025

Chef Noboru Tani shares a recipe for a timeless culinary classic: the perfectly seared beef steak. This classic gourmet dish, featuring thick cuts of meat and a sumptuous red wine reduction, is a testament to his expertise.

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