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Deep-Fried Turban Shell Is Crisp, Chewy and Soft in Each Bite

Turban shell P1

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By Yasuto Akaike / Yomiuri Shimbun Staff Writer

16:12 JST, April 13, 2025

Turban shells are often cooked in their own shells or eaten raw. Kanako Wakimoto, the owner of a Japanese restaurant, cuts the organs and flesh of the turban shell into bite-sized pieces and coats them in batter. She then offers them to customers freshly deep-fried. People might be a little surprise...

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