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Salmon Meuniere, Restaurant Style Dish Made at Home; Aroma of Butter, Lemon Whet Appetite

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By Yukako Oishi / Yomiuri Shimbun Staff Writer

12:42 JST, February 27, 2025

With salmon, a popular choice of fish for home cooks, you can make dishes that look like the ones served at a restaurant. French chef Noboru Tani shares his recipe for salmon meuniere. The fried salmon has crispy skin and tender flesh, and the flavors of the butter and lemon are exquisite.

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