Salmon Meuniere, Restaurant Style Dish Made at Home; Aroma of Butter, Lemon Whet Appetite

With salmon, a popular choice of fish for home cooks, you can make dishes that look like the ones served at a restaurant. French chef Noboru Tani shares his recipe for salmon meuniere. The fried salmon has crispy skin and tender flesh, and the flavors of the butter and lemon are exquisite.