Sweetness of Root Crops Stands Out in Autumnal Miso Soup; Japan Seasonal Sweet Potato and Satoimo Taro Used in Indian-Inspired Recipe

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary researcher and owner of a restaurant featuring spiced dishes, introduced “miso soup with sweet potato and satoimo taro,” where spices come together with the root vegetables to b...