Features
Delicious
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Sake ice cream finds sweet spot in Asia
HAKODATE, Hokkaido — Ice cream made with sake lees from one of the nation’s most popular sake brands...
December 22, 2021
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Sweeten the holidays with Italian panettone
Panettone has long been a traditional Christmas treat in Italy, where it was first made in Milan. In...
December 22, 2021
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The season for Breton buckwheat galettes
French cuisine chef Yasuyuki Takara shared his recipe for salmon and cream cheese galettes, or crepe...
December 14, 2021
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Adding bit of heat, tartness to warm up cold autumn evenings
Autumn is a season when one with a good appetite can enjoy fresh ingredients until the heart’s conte...
November 30, 2021
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Consumers seek solace in super spicy foods
Variety may be the spice of life, but how zesty should it be? Judging from consumer sentiments, some...
November 30, 2021
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Godiva, Pasco collaborate on everyday snacks
Pasco Shikishima Corp. has begun to sell at convenience stores two flavors of bread developed with l...
November 28, 2021
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Oatmeal fills new niche as healthier rice stand-in
Oatmeal products that can be enjoyed as a substitute for rice have been gaining popularity, especial...
November 23, 2021
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‘Nonstandard’ veggies find love in kitchens
A ripe market for “nonstandard” vegetables has cropped up in Japan, as more consumers make use of in...
November 23, 2021
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Welcome autumn with hearty joyo manju
Joyo manju, a yam-based bun with vegetables, is a beautiful dish with a delicate taste. Japanese coo...
November 9, 2021
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Toyama fishermen hope to lure diners to save local fishing port
TOYAMA — Volunteer fishermen belonging to the Mizuhashi fishermen’s union in Toyama opened a restaur...
November 2, 2021
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Maritozzo hits sweet spot in Japan
The display cases in Maritozzo Romano in the Azabu-Juban district in Minato Ward, Tokyo, contain a s...
November 2, 2021
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‘Biwako Blue’ foods make splash from Shiga
OTSU — Taiyaki fish-shaped grilled pastry filled with bean paste, somen noodles, mochi rice cakes an...
November 2, 2021
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Curry from discarded okara to solve food waste
A man in Kokubunji, Tokyo, developed prepackaged curry using okara soy pulp, which is usually discar...
October 26, 2021
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A filling Peruvian dish with savory, sour taste
At this time of the year when the weather starts to cool down, we need to eat well to maintain our s...
October 19, 2021
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Garden releases papaya beer
Atagawa Tropical & Alligator Garden, a botanical garden with alligators in Higashi-Izu, Shizuoka Pre...
October 5, 2021
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