Features
Delicious
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At age 76, Sakai entrepreneur opens bakery
SAKAI — As customers walk into Bakery 51, which specializes in shokupan white bread, they are envelo...
April 5, 2022
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Visit Thailand with your taste buds
With the pandemic making going abroad for fun practically impossible, why not try some exotic food a...
April 5, 2022
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GI certification gives Osaka’s wine industry a welcome boost
OSAKA — Winemakers in Osaka Prefecture are hoping to expand sales channels and consumption by capita...
March 15, 2022
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Simple stir-fry showcases seasonal fish, leeks
“It’s great that we can eat seasonal fish year-round in Japan,” food researcher Wu Wen said. Wu uses...
March 15, 2022
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Students get a taste for business
One of three eateries on the ground floor of a building at Chiba University of Commerce in Ichikawa,...
March 8, 2022
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Rice ball tycoon envisages shops worldwide
HONG KONG — Signs for Hana-musubi stores are a common sight near subway ticket gates in Hong Kong, b...
March 8, 2022
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Miyazaki City becomes nation’s top buyer of gyoza dumplings
MIYAZAKI — Miyazaki City headed the nation for the first time for its annual purchase of gyoza dumpl...
March 8, 2022
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The rich taste of Akita
AKITA — A 24-year-old female tourist from Saitama Prefecture was surprised with the taste and aroma ...
March 1, 2022
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Taking the fish grill beyond fish
Most people use the built-in fish grill usually right under the gas cooker in their homes solely for...
February 8, 2022
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Japanese TV, movies serve up dishes for foodies worldwide
Sushi, tempura and sukiyaki are not the only Japanese foods people crave overseas. People in Europe ...
February 8, 2022
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Many paring back on eating amid pandemic
There is a growing trend of eating “more than a snack but less than a meal” during mealtimes each da...
February 1, 2022
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Salted lemon dishes brighten up winter months
Lemons typically turn yellow as autumn moves into winter. Here’s hoping that the cheerful-looking fr...
January 24, 2022
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Vending machine to offer fried oysters overseas
HIROSHIMA — “One day, fried oysters could replace hot dogs as America’s favorite food,” oyster farme...
January 24, 2022
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Communities growing own hops for beer with unique local flavor
Beer gets its distinctive flavor from hops, and communities around Japan are putting their own local...
January 11, 2022
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Udon with red toppings at start of New Year
A New Year’s udon dish from Kagawa Prefecture has been popping up in more and more areas known for p...
January 11, 2022
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