Features
Delicious
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Bring your family together for homemade dumplings
What dish is most associated with family gatherings? For food researcher Wu Wen, the answer is clear...
January 4, 2022
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Amazake smoothies showcase Kyushu’s slow food movement
FUKUOKA — A shop specializing in smoothies made with amazake has been opened by a long-established s...
December 28, 2021
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Crab soup a delicious taste in Nichinan
MIYAZAKI — Kanimaki-jiru, a soup filled with the delicious flavor of mokuzugani crab, is a local del...
December 28, 2021
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Warm up winter with rich white sauce dishes
As it grows colder, you may find yourself looking to eat rich meals, such as gratin and stew using w...
December 28, 2021
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Granola with hefty hint of hijiki
TSU — A company in Meiwa, Mie Prefecture, has come up with a granola product with hijiki powder that...
December 22, 2021
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Sake ice cream finds sweet spot in Asia
HAKODATE, Hokkaido — Ice cream made with sake lees from one of the nation’s most popular sake brands...
December 22, 2021
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Sweeten the holidays with Italian panettone
Panettone has long been a traditional Christmas treat in Italy, where it was first made in Milan. In...
December 22, 2021
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The season for Breton buckwheat galettes
French cuisine chef Yasuyuki Takara shared his recipe for salmon and cream cheese galettes, or crepe...
December 14, 2021
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Adding bit of heat, tartness to warm up cold autumn evenings
Autumn is a season when one with a good appetite can enjoy fresh ingredients until the heart’s conte...
November 30, 2021
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Consumers seek solace in super spicy foods
Variety may be the spice of life, but how zesty should it be? Judging from consumer sentiments, some...
November 30, 2021
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Godiva, Pasco collaborate on everyday snacks
Pasco Shikishima Corp. has begun to sell at convenience stores two flavors of bread developed with l...
November 28, 2021
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Oatmeal fills new niche as healthier rice stand-in
Oatmeal products that can be enjoyed as a substitute for rice have been gaining popularity, especial...
November 23, 2021
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‘Nonstandard’ veggies find love in kitchens
A ripe market for “nonstandard” vegetables has cropped up in Japan, as more consumers make use of in...
November 23, 2021
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Welcome autumn with hearty joyo manju
Joyo manju, a yam-based bun with vegetables, is a beautiful dish with a delicate taste. Japanese coo...
November 9, 2021
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Toyama fishermen hope to lure diners to save local fishing port
TOYAMA — Volunteer fishermen belonging to the Mizuhashi fishermen’s union in Toyama opened a restaur...
November 2, 2021
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