Features
Delicious
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Many paring back on eating amid pandemic
There is a growing trend of eating “more than a snack but less than a meal” during mealtimes each da...
February 1, 2022
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Salted lemon dishes brighten up winter months
Lemons typically turn yellow as autumn moves into winter. Here’s hoping that the cheerful-looking fr...
January 24, 2022
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Vending machine to offer fried oysters overseas
HIROSHIMA — “One day, fried oysters could replace hot dogs as America’s favorite food,” oyster farme...
January 24, 2022
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Communities growing own hops for beer with unique local flavor
Beer gets its distinctive flavor from hops, and communities around Japan are putting their own local...
January 11, 2022
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Udon with red toppings at start of New Year
A New Year’s udon dish from Kagawa Prefecture has been popping up in more and more areas known for p...
January 11, 2022
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Spoiling coffee lovers with new home appliances
Business is percolating for a new line of coffee makers that provide the enjoyment of an authentic b...
January 4, 2022
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Bring your family together for homemade dumplings
What dish is most associated with family gatherings? For food researcher Wu Wen, the answer is clear...
January 4, 2022
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Amazake smoothies showcase Kyushu’s slow food movement
FUKUOKA — A shop specializing in smoothies made with amazake has been opened by a long-established s...
December 28, 2021
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Crab soup a delicious taste in Nichinan
MIYAZAKI — Kanimaki-jiru, a soup filled with the delicious flavor of mokuzugani crab, is a local del...
December 28, 2021
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Warm up winter with rich white sauce dishes
As it grows colder, you may find yourself looking to eat rich meals, such as gratin and stew using w...
December 28, 2021
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Granola with hefty hint of hijiki
TSU — A company in Meiwa, Mie Prefecture, has come up with a granola product with hijiki powder that...
December 22, 2021
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Sake ice cream finds sweet spot in Asia
HAKODATE, Hokkaido — Ice cream made with sake lees from one of the nation’s most popular sake brands...
December 22, 2021
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Sweeten the holidays with Italian panettone
Panettone has long been a traditional Christmas treat in Italy, where it was first made in Milan. In...
December 22, 2021
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The season for Breton buckwheat galettes
French cuisine chef Yasuyuki Takara shared his recipe for salmon and cream cheese galettes, or crepe...
December 14, 2021
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Adding bit of heat, tartness to warm up cold autumn evenings
Autumn is a season when one with a good appetite can enjoy fresh ingredients until the heart’s conte...
November 30, 2021
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