Features
Delicious
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Growing larger farmed eels, helping wild ones
Fishing industry researchers and fishery cooperatives in eel-farming municipalities are working to i...
August 2, 2022
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Fruit tomato compote: A celebration of 3 flavors
Fruit tomato compote is a dessert in which East meets West. In-season fruit tomatoes simmered in sug...
July 30, 2022
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Kindai University, Kobe food company team up to make gluten-free vegan ramen
HIGASHI-OSAKA, Osaka — Students at Kindai University in Osaka Prefecture joined up with Kobe-based K...
July 26, 2022
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Nagoya Station specialty sweet returns to the scene
A Nagoya Station specialty sweet has been revived after an 11-year hiatus. Named Shachibon, the crea...
July 19, 2022
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Jam collaboration shows power of fruit and fraternity amid reconstruction
FUKUOKA — “When life gives you lemons, make lemonade” goes the proverb, but agricultural officials i...
July 19, 2022
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Lunch options reflect changing work styles
Corporate cafeterias are no longer the only way for companies to offer employees reasonably priced m...
July 19, 2022
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Mix up your cooking with a switch to rice flour
Rice flour has been in the spotlight as of late as the price of wheat flour has risen sharply due to...
July 16, 2022
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Chiba brewery makes prize-winning umeshu with top-notch sake
KATSUURA, Chiba — Production of umeshu plum liqueur is in full swing at the Yoshino-Shuzo sake brewe...
July 12, 2022
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Fukuoka town produces craft beer made from local produce
FUKUOKA — Residents and businesses in Tachiarai, Fukuoka Prefecture, have launched a project to prod...
July 5, 2022
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Kohakuto candies exude a refreshing coolness
Kohakuto, which literally translates to “amber sugar,” is Japanese jelly candy with a beautiful, ele...
July 5, 2022
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Novel spirit looks to energize sake industry
KURE, Hiroshima — With the number of domestic sake breweries in decline across Japan, a company in H...
June 28, 2022
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Enjoy tastes of Taiwan without leaving home
Taiwan was a popular destination for many people in Japan before the pandemic. For people who yearn ...
June 28, 2022
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Trumpeting the diverse wonders of washoku
Cooking experts and government officials are encouraging people to eat washoku Japanese cuisine more...
June 21, 2022
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Gourmet food upping interest in resorts
HITACHINAKA/OARAI, Ibaraki — A local government task force is using newly developed gourmet foods to...
June 14, 2022
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Chefs plan charity dinner for Ukraine
FUKUOKA — A group of chefs from long-established local restaurants in Fukuoka will hold a charity di...
June 14, 2022
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