Delicious
-
Experts ‘Recreate’ Ancient Japanese Sweetener
NARA — A group of experts has re-created an ancient sweetener that was traditionally made using redu...
September 10, 2023
-
Black Vinegar Dishes Offer a Refreshing Alternative during the Hot Season
When the weather is hot and humid and one’s appetite is low, it is natural to have a craving for dis...
September 10, 2023
-
Akaushi Beef-Flavored Chips Debut to Promote Kyushu Area
KUMAMOTO — Snack maker Koike-ya Inc. has released potato chips with the flavor of Akaushi beef, a sp...
September 3, 2023
-
Versatile Corn Perfect for Sweet Dishes, Too
Corn peaks in summer, is rich in nutrients and is said to be good for combating summer fatigue. Cook...
September 3, 2023
-
Try a Yokan Confection Shaped like Tokyo’s Skyline
During the sweltering summertime, why not cool down with yokan, the Japanese jelly-like red bean swe...
September 3, 2023
-
Growing Prevalence of Rice Flour Makes It a Convenient Alternative for People on Wheat-Free Diets
Lifestyle changes have led to a decline in the amount of rice eaten in Japan, but rice flour product...
August 27, 2023
-
New Head Chef at Okura Tokyo Hotel Stresses Seasonality
Yamazato, a Japanese restaurant in The Okura Tokyo hotel in Minato Ward, Tokyo, has a new head chef ...
August 27, 2023
-
Saitama Pickle Shop Serves Shaved Ice with Vegetables
SAITAMA — A long-established tsukemono pickles producer in Kita Ward, Saitama City, is selling kaki...
August 27, 2023
-
Chilled Summer Vegetable Aspic Dish Perfect for Hot Days
Chilled dishes are a great way to stay cool during the hot days of summer. Satoshi Ogino, owner of a...
August 14, 2023
-
Japan Firm Markets ‘Health Drink’ Made from Fish Mint Grown on Dormant Farmland
TOKUSHIMA — Sankan-shion, a health-focused beverage made from the herbaceous perennial dokudami, re...
August 13, 2023
-
Saga Brewery Releases Sake Made Using Yeast Derived from Strawberries
SAGA — A sake brewery in Arita, Saga Prefecture, has produced a special junmai sake, “Ento,” that us...
August 13, 2023
-
Enjoy the Lessened Bitterness of Sauted Kale
Kale, a leaf vegetable, is a superfood rich in vitamins, beta-carotene and potassium. Gaining in pop...
August 6, 2023
-
High Protein, Low Carb Legume-Based Noodles’ Popularity Sprouts
In the past, trying to eat healthy was not very appealing, and refraining from consuming various foo...
August 6, 2023
-
Koji Pudding Made by Sake Brewery in Mie Pref.
Sawasa Sake Brewery in Mie Prefecture has produced a unique pudding using koji, the mold used to fer...
August 6, 2023
-
Craft Beer Harvests Rice Waste from Zojirushi Cooker R&D
OSAKA — In an effort to reduce food waste, Zojirushi Corp. has turned rice cooked during development...
July 30, 2023
Top Articles in Features
-
Tokyo’s New Record-Breaking Fountain Named ‘Tokyo Aqua Symphony’
-
Sapporo Snow Festival Opens with 210 Snow and Ice Sculptures at 3 Venues in Hokkaido, Features Huge Dogu
-
Tourists Flock to Ice Dome Lodge at Resort in Hokkaido, Japan; Facility Invites Visitors to Sleep on Beds Made of Ice
-
High-Hydration Bread on the Rise, Seeing Increase in Specialty Shops, Recipe Searches
-
Heirs to Kyoto Talent: Craftsman Works to Keep Tradition of ‘Kinran’ Brocade Alive Through Initiatives, New Creations
JN TOP STORIES
-
Milano Cortina 2026: Miura-Kihara Duo, Other Japanese Figure Skating Medalists Join in Exhibition Gala, Draw Excited Cheers from Audience
-
Japan, Pacific Island Nations to Work on Deepening Cooperation
-
Milano Cortina 2026: Furuno Places 4th, Narrowly Missing out on Japan’s 1st Medal in Ski Cross After Intense Final Stretch
-
Fiji Defense Minister: Strategic Competition Puts Pressure on Pacific States to Take Sides
-
Ukrainian Ambassador Calls on Japan to Provide Air Defense System Support, Apply More Pressure on Russia
-
‘Storytellers’ Being Dispatched Overseas to Promote Japan; Events Planned in More Than 20 Countries
-
Japanese Film, Anymart, Wins Critics’ Award at International Film Festival in Berlin, Director’s Debut Feature Film Shocks Audiences