Features
Delicious
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Elaborate Onigiri Rice Balls Fuel Increase in Specialty Shops
Onigiri rice balls are great to carry on an excursion, and specialty shops selling them have been po...
July 4, 2023
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Tasting the Changing Seasons with a Dab of Miso
I love the produce section at the supermarket with its bright colors and seasonal changes, but cooki...
July 1, 2023
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Akita Prefecture Rice Used to Create Tasty Cream Puffs
AKITA — Cream puffs that use flour made from Akita Prefecture’s Sakihokore rice brand have been deve...
June 27, 2023
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Ekiben Journey Features Places Connected to Tokugawa Ieyasu
With warmer weather upon us and train travel picking back up, it seemed like a great time to indulge...
June 27, 2023
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Take Summer Vegetables to Next Level by Charcoal Grilling
Food coordinator and outdoor cooking specialist Nahoko Minakuchi firmly believes that grilling with ...
June 24, 2023
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Reduced Waste, Great Taste As Blemished Bananas Turned Into Doughnuts
Bananas deemed unsellable because of blemishes or other damage are being used in doughnuts, a social...
June 21, 2023
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Hyogo High Schoolers Grow Rice to Produce Sweet Sake
HIMEJI, Hyogo — High school students in Himeji, Hyogo Prefecture, produced amazake using local rice ...
June 21, 2023
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Sweet, Savory Beef-Bamboo Shoot Rolls
This week, restaurant owner Satoshi Ogino recommends an easy-to-cook bento recipe perfect for warmer...
June 17, 2023
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Popular Fukuoka Donuts Offer Unique Textures
FUKUOKA — Donuts that offer a variety of unique flavors are gaining popularity in Fukuoka. Confectio...
June 13, 2023
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Give Your Mornings a Boost with Amazake French Toast
Honestly speaking, I’m no good at cooking. But I would like to have a rich, healthy diet. For these ...
June 10, 2023
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Tasty Taiyaki Trends Include Round Shapes, Savory Fillings
A number of new taiyaki shops have been opening in Toyama and Ishikawa prefectures of late. What is ...
June 6, 2023
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Coffee with Spice Aroma Developed by University Student, Spice Maker
SAITAMA — A Tokyo International University student and a company in Ageo, Saitama Prefecture, have c...
June 6, 2023
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Tofu An Affordable Staple That Is Even More Versatile as Paste
Standard tofu dishes such as hiyayakko cold tofu and ground meat mabo dofu are, of course, good ways...
June 3, 2023
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Japan Firm’s Potato Chips Exclusively Use Nori from Saga Pref.
SAGA — Calbee, Inc. has released potato chips exclusively using nori seaweed produced in Saga Prefec...
May 30, 2023
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Osaka Hotel Has Visitors Sipping Dashi for ‘Afternoon Tea’
OSAKA — In the pandemic-stricken hotel industry, many lodgings across the country have become locked...
May 30, 2023
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