Features
Delicious
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Take Summer Vegetables to Next Level by Charcoal Grilling
Food coordinator and outdoor cooking specialist Nahoko Minakuchi firmly believes that grilling with ...
June 24, 2023
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Reduced Waste, Great Taste As Blemished Bananas Turned Into Doughnuts
Bananas deemed unsellable because of blemishes or other damage are being used in doughnuts, a social...
June 21, 2023
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Hyogo High Schoolers Grow Rice to Produce Sweet Sake
HIMEJI, Hyogo — High school students in Himeji, Hyogo Prefecture, produced amazake using local rice ...
June 21, 2023
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Sweet, Savory Beef-Bamboo Shoot Rolls
This week, restaurant owner Satoshi Ogino recommends an easy-to-cook bento recipe perfect for warmer...
June 17, 2023
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Popular Fukuoka Donuts Offer Unique Textures
FUKUOKA — Donuts that offer a variety of unique flavors are gaining popularity in Fukuoka. Confectio...
June 13, 2023
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Give Your Mornings a Boost with Amazake French Toast
Honestly speaking, I’m no good at cooking. But I would like to have a rich, healthy diet. For these ...
June 10, 2023
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Tasty Taiyaki Trends Include Round Shapes, Savory Fillings
A number of new taiyaki shops have been opening in Toyama and Ishikawa prefectures of late. What is ...
June 6, 2023
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Coffee with Spice Aroma Developed by University Student, Spice Maker
SAITAMA — A Tokyo International University student and a company in Ageo, Saitama Prefecture, have c...
June 6, 2023
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Tofu An Affordable Staple That Is Even More Versatile as Paste
Standard tofu dishes such as hiyayakko cold tofu and ground meat mabo dofu are, of course, good ways...
June 3, 2023
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Japan Firm’s Potato Chips Exclusively Use Nori from Saga Pref.
SAGA — Calbee, Inc. has released potato chips exclusively using nori seaweed produced in Saga Prefec...
May 30, 2023
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Osaka Hotel Has Visitors Sipping Dashi for ‘Afternoon Tea’
OSAKA — In the pandemic-stricken hotel industry, many lodgings across the country have become locked...
May 30, 2023
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Craft Gin Made with Shinjuku-Grown Peppers
A craft gin using traditional Naito togarashi chili peppers grown in the Shinjuku area of Tokyo has ...
May 30, 2023
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Sashimi, Savory Broth Give Deluxe Twist to Classic Rice Bowl
Cooking instructor Shimpei Kurihara has brought to us a special spring recipe for Uwajima-style tai-...
May 27, 2023
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‘Omelet Cake’ in Iron Skillet a Sweet Addition to BBQ, Camping
Outdoor cooking has become popular with the recent camping boom and an increase in the number of bar...
May 20, 2023
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Japanese Wagashi: Innovative Anko Sweets Winning Fans
Anko sweet bean paste, an indispensable ingredient in Japan’s traditional wagashi sweets, has been i...
May 16, 2023
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