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Grilled beef Gives Mapo Tofu a Special Flavor

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By Ryo Kato/ Yomiuri Shimbun Staff Writer

11:58 JST, May 3, 2025

Cooking expert Ryo Imai offers a recipe for popular Chinese dish mapo tofu in his own original style, developed through trial and error to make it especially tasty. Typical Japanese recipes for the dish use pork, but his version uses beef instead.

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