To use this site, please disable the ad blocking feature and reload the page.
This website uses cookies to collect information about your visit for purposes such as showing you personalized ads and content, and analyzing our website traffic. By clicking “Accept all,” you will allow the use of these cookies.
Users accessing this site from EEA countries and UK are unable to view this site without your consent. We apologize for any inconvenience caused.
The areas of the world suitable for cultivating coffee are expected to decrease due to climate change — an issue drawing attention in Japan. Efforts are underway to ensure that coffee can continue to be enjoyed well into the future.
