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Egg, Milt Create Creamy, Smooth Duet in Seasonal Favorite Chawanmushi

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By Yasuto Akaike / Yomiuri Shimbun Staff Writer

14:22 JST, March 16, 2025

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto uses it in chawanmushi, or savory steamed egg custard. The delicacy is impressively presented with the milt visible on the top.

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