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Sweetness of Root Crops Stands Out in Autumnal Miso Soup; Japan Seasonal Sweet Potato and Satoimo Taro Used in Indian-Inspired Recipe

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By Tomoyo Yamada / Yomiuri Shimbun Staff Writer

17:35 JST, November 20, 2024

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary researcher and owner of a restaurant featuring spiced dishes, introduced “miso soup with sweet potato and satoimo taro,” where spices come together with the root vegetables to b...

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