Croissant Evolves with Various Twists: Onigiri-Shaped with Nori Seaweed, Cream-Filled Cylinder-Shaped

Croissants, known for their buttery, rich taste and delightfully crispy texture, are now appearing in a variety of unique forms. Using traditional croissant dough, variations with innovative looks are being released one after another. Many of them feature cream fillings, making them enjoyable as des...