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Croissant Evolves with Various Twists: Onigiri-Shaped with Nori Seaweed, Cream-Filled Cylinder-Shaped

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By Ryo Kato / Yomiuri Shimbun Staff Writer

13:14 JST, July 31, 2024

Croissants, known for their buttery, rich taste and delightfully crispy texture, are now appearing in a variety of unique forms. Using traditional croissant dough, variations with innovative looks are being released one after another. Many of them feature cream fillings, making them enjoyable as des...

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