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Quick Freeze Tech Gaining Popularity in Japan’s Restaurant Industry; Improved Quick Freezers Prevent Food from Losing Flavor

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By Yo Nakanishi / Yomiuri Shimbun Staff Writer

16:18 JST, October 1, 2024

FUKUOKA — As labor shortages become more serious in the restaurant industry, the use of food freezing methods is spreading. Frozen food only needs to be thawed before being served, making it possible for restaurants to run with fewer staff.

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