Shimane Prefecture: A treasure trove of sightseeing, nature and gourmet food
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Lake Shinji at sunset
14:32 JST, December 12, 2022
Facing the Sea of Japan in western Japan, Shimane Prefecture has become a popular travel spot for foreign tourists in recent years. In addition to famous places such as Izumo-taisha Shrine, Matsue Castle and Tamatsukuri Hot Springs, the prefecture is home to the Iwami Ginzan Silver Mine, a World Heritage site, and the Oki Islands, which are certified as a Global Geopark.
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The worship hall of Izumo-taisha Shrine
Shimane is also known for its gourmet foods, such as the winter delicacy Matsuba crab, and the most famous shijimi clams, which are from Lake Shinji. “Akaten,” a specialty of the city of Hamada, is a spicy fish paste made by kneading red pepper in a fish paste, and it is loved as a local gourmet food.
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Spicy and beer-friendly “Akaten”
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Izumo soba. Soba noodles in small bowls are served stacked on top of each other, left, Dip the noodles in a bowl of soup and then eat them.
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You can enjoy the aroma of buckwheat flour.
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The big red crab in the foreground is Matsuba crab.
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Miso soup with sijimi clams from Lake Shinji
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