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Allergy-Friendly Buffets Give Kids Fun Choices Without Needing to Worry About Ingredients
MATSUE — Buffet events for children with food allergies have been held in various locations in re...
September 28, 2025
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Udon Shop from Kitakyushu Expands to Other Regions of Japan with Rich Broth
Sukesan Udon, a restaurant chain that started out in Kitakyushu, is popular for its wide variety ...
September 16, 2025
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Savor Sourness, Umami to Cool Off in Summer; Chef Recommends Refreshing Chilled Winter Melon Dashi Broth Dish
Despite the “winter” in its name, winter melon is an essential ingredient for hot days at chef A...
September 14, 2025
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Japanese Chef Serves Cold Capellini with Rich Tomato Sauce in Hot Weather
The hotter the weather, the tastier the cold dishes. Yoshinaga Jinbo, owner-chef of an Italian re...
September 7, 2025
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Cool Off in Lingering Heat with Tofu Dishes, Restaurateur in Okayama Pref. Preaches Value of Soybean-Made Foods
The hot days of late summer continue as if they may last forever. Many people have lost their app...
September 7, 2025
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Confectioner Creates Wagashi Traditional Japanese Sweets Inspired by Jomon Period Pottery Designs
HOKUTO, Yamanashi — Cream puffs in the shapes of prehistoric Jomon pottery and kohakuto candies t...
August 31, 2025
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Stay Cool with Japanized Chilled Chinese Noodles; Savor Sweet and Sour Flavors of Hiyashi Chuka, Homecooking Staple
Ryuta Kijima, a cooking expert, presented hiyashi chuka, a Japanized version of a classic home-co...
August 31, 2025
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Hint of Curry Elevates Takikomi Gohan Mixed Rice in Washoku Japanese Cooking
Akihiko Murata, owner of a Japanese restaurant, has a brilliant trick for boosting appetites in t...
August 24, 2025
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Diner in Japan’s Saga Pref. Popular with Regulars; Black Katsudon Dish Evolved from Recipe of Owner’s Mother
TAKEO, Saga — A diner located in Takeo, Saga Prefecture — considered the gateway to the Nishi-Kyu...
August 24, 2025
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Try Making Traditional Sicilian Dish Sarde a Beccafico to Fully Enjoy Savory Sardine Flavor
Italian cuisine chef Yoshinaga Jinbo rolls fatty seasonal sardines with breadcrumbs and raisins, ...
August 10, 2025
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Popularity of Kobe Bakery’s ‘Anshoku’ Bread Extends Beyond City Borders; Bakery Maintains ‘Local’ Feel Despite Being Beloved Nationally
KOBE — The anshoku bread baked by the Kobe-based Tommy’s bakery company is not only beloved by lo...
August 10, 2025
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Cool Off in Summer with Japanese Somen Noodles; Recipe Uses Homemade Mentsuyu Dipping Sauce
Cooking expert Ryuta Kijima introduces somen noodles with homemade mentsuyu dipping sauce, a clas...
August 3, 2025
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Deep-Sea Dining Popular in Numazu; Locals Have Tradition of Serving Strange Fish from Japan’s Suruga Bay
NUMAZU, Shizuoka — Visitors to Japan’s highest mountain, Mt. Fuji, may not realize just how close...
July 27, 2025
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Red Bell Pepper, Walnut Dip Brings Rich Aroma, Flavor to the Table; Middle East Appetizer Made Easy with Food Processor
Aki Komatsu, an expert of Arab cuisine, recently shared a recipe for a red bell pepper and walnut...
July 27, 2025
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Award-Winning Noto Chefs Design JAL In-Flight Meals; Special Dishes Seek to Promote Region, Encourage Quake Recovery
KANAZAWA — Special dishes created by two chefs from the quake-stricken city of Nanao, Ishikawa Pr...
July 20, 2025
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