Delicious

Asahi Breweries, Ltd.’s Mirai no Lemon Sour (Future lemon sour) is the “world’s first” canned lem...

Chameshi, which means tea rice, refers to rice cooked in fragrant Japanese tea, such as sencha an...

Roast beef, which reveals a bright pink color when cut, is a dish whose flavor diners can enjoy b...

YOKOHAMA — Hotel New Grand, which opened in Yokohama in the early Showa era (1926-1989), has rece...

The New Year period brings more opportunities to gather with loved ones away from the cold.

SHINKAMIGOTO, Nagasaki — A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up ...

Unagi, or freshwater eel, has been chosen as “Japan’s Dish of 2024” by Gurunavi, Inc., a Tokyo-ba...

An increasing number of young people are enjoying shooting videos of themselves eating at restaur...

Cooking expert Ryo Imai recommends “chicken a la Peking duck” as a feast for New Year holiday gat...

Just like wine, coffee can be paired with food based on the beans and brewing methods used. Being...

There are likely many in Japan who will have Christmas dinner at home, given that this year, Chri...

It’s now the season for satoimo taro, a familiar ingredient in Japanese cooking in dishes such as...

The season of sake lees, a byproduct of sake production, has come. They are becoming popular as a...

Himono, or salted dried fish, is considered a simple, unpretentious food that is usually grilled ...

Large shrimp and mozzarella cheese marinated in Shaoxing wine are the perfect snack to jazz up th...