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Kyoto Ramen Chain Transforms Neglected Bamboo Forests into Menma; Sustainability, Youth Participation Among Project’s Aims
KYOTO — A ramen chain based in Kyoto Prefecture has launched a project to transform abandoned bam...
February 22, 2026
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Maximize Flavor of Vegetables in Classic Italian Soup
Minestrone is a classic Italian soup, full of vegetables, pasta, beans and other ingredients. Che...
February 22, 2026
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High-Hydration Bread on the Rise, Seeing Increase in Specialty Shops, Recipe Searches
The popularity of “high-hydration bread,” made from dough with a high water content and character...
February 15, 2026
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Kanto-Style Oden Perfect for Cold Months; Culinary Researcher Ryuta Kijima Tells How to Make the Warming Winter Dish
Culinary researcher Ryuta Kijima has shared a recipe for Kanto-style oden, which he says is perfe...
February 15, 2026
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Maltese Pavilion’s Famous Ftira Bread Now Available in Osaka; Loaves Became Popular during 2025 Osaka-Kansai Expo
OSAKA — The 2025 Osaka-Kansai Expo may be over, but memories of it — and more — live on as “After...
February 8, 2026
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Mild Inada Yellowtail a Versatile Choice for Any Meal at Affordable Price
Unlike the massive winter buri yellowtail, which can weigh over 10 kilograms and is difficult to ...
February 8, 2026
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Tofu Sweets Gain Popularity as Healthy, Guilt-free Treats, New Products Popping into the Market
Sweets made with tofu are enjoying a surge in popularity, thanks to the ingredient’s low calories...
February 8, 2026
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A Fitting Dish for Winter: Tender Lamb Stewed with Beans, Tomatoes
The chilly weather during this time of the year makes us crave something warm to eat. Aki Komatsu...
February 1, 2026
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Japan Tourism / Morioka Bakery Fukudapan Sells 10,000 Koppepan Rolls Daily
MORIOKA — When it comes to the cuisine of Morioka, the capital of Iwate Prefecture, its three fam...
January 27, 2026
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Venison from Culled Deer Made into Prepackaged Curry in Mie Pref. City, Creator Hopes to Inspire Young People to Hunt
OWASE, Mie —A hunter in the city of Owase, Mie Prefecture, has developed prepackaged curry using ...
January 25, 2026
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Japanese Kasujiru Soup with Hearty Ingredients Perfect for Warming Body During Cold Winter
Kasujiru, a soup made with sake lees, is best enjoyed in winter because it warms the body from th...
January 25, 2026
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Japanese Entrepreneur Develops BBQ Sauce with Soy Sauce Base that Costs ¥32,400
KUDAMATSU, Yamaguchi — A soy sauce-based barbecue sauce developed by an entrepreneur in Kudamatsu...
January 25, 2026
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Pangasius Catfish Increasingly Featured on Japanese Restaurant Menus, Home Dining Tables Due to Affordability, Mild Flavor
As the popularity of edible catfish climbs, the pangasius genus is becoming a fixture, increasing...
January 18, 2026
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Treat Guests to Tender Tuscan Beef Stew Simmered in Red Wine
Chef Yoshinaga Jinbo recommends Peposo, a beef stew, as a perfect dish for gatherings in winter. ...
January 18, 2026
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Elementary School Students’ Roasted Sweet Potato Gelato a Hot Seller
A gelato flavor designed by elementary school students using sweet potatoes grown locally in west...
January 11, 2026
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