Features
Delicious
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Somen enjoys a boom in sauce, noodle variety
In recent years, people have come to find that there are many ways to enjoy somen noodles, which are...
August 23, 2022
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Fishmonger uses YouTube to promote seafood
Fishmonger Asana Mori is promoting seafood through videos on YouTube, at a time when consumers are b...
August 16, 2022
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Colorful rice, red shiso leaves a summer treat
If you’re looking for a refreshing and tangy summer dish, Japanese cooking specialist Takamitsu Aiha...
August 13, 2022
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Soybean popularity sprouts with plant-based food
Soybeans have been a staple menu item for years, but new foods made using the legume have started po...
August 9, 2022
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Be cool as a cucumber with summer recipes
It’s getting muggier by the day, so something cool and refreshing is always appetizing. Of course, w...
August 6, 2022
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Light, fluffy pancake that has 10-minute time limit
TOTTORI — A pancake, which is made to be eaten “in 10 minutes,” has attracted sweet lovers nationwid...
August 2, 2022
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Growing larger farmed eels, helping wild ones
Fishing industry researchers and fishery cooperatives in eel-farming municipalities are working to i...
August 2, 2022
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Fruit tomato compote: A celebration of 3 flavors
Fruit tomato compote is a dessert in which East meets West. In-season fruit tomatoes simmered in sug...
July 30, 2022
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Kindai University, Kobe food company team up to make gluten-free vegan ramen
HIGASHI-OSAKA, Osaka — Students at Kindai University in Osaka Prefecture joined up with Kobe-based K...
July 26, 2022
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Nagoya Station specialty sweet returns to the scene
A Nagoya Station specialty sweet has been revived after an 11-year hiatus. Named Shachibon, the crea...
July 19, 2022
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Jam collaboration shows power of fruit and fraternity amid reconstruction
FUKUOKA — “When life gives you lemons, make lemonade” goes the proverb, but agricultural officials i...
July 19, 2022
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Lunch options reflect changing work styles
Corporate cafeterias are no longer the only way for companies to offer employees reasonably priced m...
July 19, 2022
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Mix up your cooking with a switch to rice flour
Rice flour has been in the spotlight as of late as the price of wheat flour has risen sharply due to...
July 16, 2022
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Chiba brewery makes prize-winning umeshu with top-notch sake
KATSUURA, Chiba — Production of umeshu plum liqueur is in full swing at the Yoshino-Shuzo sake brewe...
July 12, 2022
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Fukuoka town produces craft beer made from local produce
FUKUOKA — Residents and businesses in Tachiarai, Fukuoka Prefecture, have launched a project to prod...
July 5, 2022
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