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Hand-Ground, Aroma-Perfecting, Dressed Dishes; 1 Recipe Comes from 1872

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By Tomoyo Yamada / Yomiuri Shimbun Staff Writer

17:48 JST, December 16, 2025

Culinary researcher Ryuta Kijima introduces the classical home-style dishes of daikon radish with walnut dressing and persimmon shiraae mashed tofu salad.

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