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Beef, Bamboo Combine in Simple, Simmered Dish; Less Than 10 Minutes for Meal Embodying Freshness of Spring

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By Yasuto Akaike / Yomiuri Shimbun Staff Writer

11:06 JST, May 16, 2025

Wakatake-ni, a dish made with bamboo shoots and seasonal wakame seaweed, is a treat bursting with the freshness of spring. Akihiko Murata, owner of a Japanese restaurant, adds beef to this popular dish to increase its richness. I found the dish to be both elegant and energizing.

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