Features
Delicious
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Miyazaki Firms Want to Share Bites of Sturgeon
MIYAZAKI — Despite producing one of the most expensive food items in the world, not as many people a...
April 25, 2023
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Yame Aims to Expand Overseas Sales For its Wine-like Ultra-premium Green Tea
YAME, Fukuoka — A council promoting Yame green tea has developed premium tea in wine bottles made wi...
April 25, 2023
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Spice Up Meals with Chili and Hummus Using Frozen Soybeans
It recently dawned on me when my 12-year-old son graduated from elementary school in March that my y...
April 22, 2023
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Kochi Firms Blend Know-How to Create New Yuzu-Based Tipple
KOCHI — A sake producer in Yasuda, Kochi Prefecture, succeeded where others had failed in creating a...
April 18, 2023
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Menma Harvested from City Help Revitalize Local Economy
MACHIDA, Tokyo — A unique local project to support the natural environment and the economy by proces...
April 18, 2023
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Squid Ink Deepens Taste of Italian Seafood Soup Zuppa di Pesce
Surrounded on three sides by the sea, Italy is rich in seafood dishes. On today’s page, Italian cuis...
April 15, 2023
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Earthly Sweet Potatoes Served in Support of Heavenly Mission
WAKAYAMA — Baked sweet potatoes are being used to support the protection of a cultural property at a...
April 11, 2023
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Japan Coast Guard, Kyoto Port City Release Specialty Cookies
MAIZURU, Kyoto — Ports and maritime safety are usually not the first things that come to mind when t...
April 11, 2023
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Spring Comes to the Plate with Sea Bream, Wild Greens
Japanese cooking school founder Takamitsu Aihara has brought us a festive recipe for grilled sakura-...
April 8, 2023
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French Cuisine Gets Reworked for Elderly in Akita Pref.
AKITA — A chef in Nikaho, Akita Prefecture, has created a selection of easy-to-eat French dishes out...
April 4, 2023
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Popularity of Japanese Black Tea Blooms as Green’s Starts to Wilt
Green tea consumption in Japan is on the decline, but producers have managed to stay in the black by...
April 4, 2023
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Frozen Marinated Minced Pork Handy for Whipping Up Quick Dishes
Every time I go shopping, I notice that prices have gone up. Meat can be a costly item, and a smart ...
April 1, 2023
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Cherry Salmon Dishes Entertain Tourists on Awaji Island
MINAMI-AWAJI, Hyogo — Dishes with “Awajishima sakuramasu” (Awaji Island cherry salmon), are being se...
March 28, 2023
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Doburoku Sake Revival Taps Fruity Flavors, New Brewers
Doburoku, a type of unfiltered cloudy sake, is experiencing a renaissance. New brewers have joined l...
March 28, 2023
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Kyoto Culinary Expert Shares Taste of Ukrainian Home
Akiko Hirano, a 74-year-old culinary expert from Kyoto and the wife of a Ukrainian-American, has pub...
March 21, 2023
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