Delicious

Nabeshigi is a perfect accompaniment to rice, featuring deep-fried, tender eggplant coated in a r...

Aiming to revitalize local communities along the Chuo Line, an East Japan Railway (JR East) group...

A mixture of rice, legumes such as lentils, spaghetti, macaroni and tomato sauce, Egyptian koshar...

Each fitting perfectly on a five-centimeter-square base, these countless tiny cakes are as charmi...

For those craving a pork dish, Italian cuisine chef Yoshinaga Jinbo’s recommendation is arista. I...

KOFU — Craft beer brand Uchu Brewing, which does its brewing in the city of Hokuto, Yamanashi Pre...

Cooking expert Ryuta Kijima introduces his “nostalgic curry rice,” a classic home-style dish with...

MATSUE — Buffet events for children with food allergies have been held in various locations in re...

Sukesan Udon, a restaurant chain that started out in Kitakyushu, is popular for its wide variety ...

Despite the “winter” in its name, winter melon is an essential ingredient for hot days at chef A...

The hotter the weather, the tastier the cold dishes. Yoshinaga Jinbo, owner-chef of an Italian re...

The hot days of late summer continue as if they may last forever. Many people have lost their app...

HOKUTO, Yamanashi — Cream puffs in the shapes of prehistoric Jomon pottery and kohakuto candies t...

Ryuta Kijima, a cooking expert, presented hiyashi chuka, a Japanized version of a classic home-co...

Akihiko Murata, owner of a Japanese restaurant, has a brilliant trick for boosting appetites in t...