Delicious
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Entertain Guests in Winter with Warm Kabura Mushi Steamed Turnip Dish; Traditional Japanese Dish Can Even be Made at Home
Kabura mushi steamed turnip is a warm dish that looks delicate and has a mellow taste. It is cove...
February 16, 2025
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Curry Lovers in Japan Get to Choose from a Wider Variety of Countries
Thanks to an increasing number of restaurants in Japan that serve curry from countries other than...
February 16, 2025
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Shops in Japan Serving Foods to Give Stressed Students Bit of Luck; Specialty Foods Help Students Get Through Entrance Exam Season
In the midst of entrance exam season, stressed students seeking a short respite look to eat foods...
February 6, 2025
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Sichuan-style Pork Stew Heats Up Wintry Days; Offers Refreshing Spiciness, Flavor
Cookery specialist Ryo Imai offers a recipe for the winter season: Sichuan-style pork stew. It fe...
February 6, 2025
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Warm Up with Chicken Pot-Au-Feu, French-Style Soup with Winter Vegetables
As it grows colder, you may find yourself looking to eat hot meals.
...February 2, 2025
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Fans drink in Bright Colors, Eye-Catching Designs of Japanese Craft Beer; Label Designs Changed Following COVID-19 Pandemic
Craft beers from small breweries in Japan are not just unique in taste but also have playful and ...
February 2, 2025
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Mochi Cakes, Hung Up to Dry in Their Thousands, Crowd Famer’s Hut in Aomori Pref.
AOMORI — Dried mochi cakes, a winter tradition, are being prepared in the Tawaramoto district of ...
January 29, 2025
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Asahi Breweries Develop Canned Lemon Sour of the Future; Unique Drink Drawing New Customers to Drink Market
Asahi Breweries, Ltd.’s Mirai no Lemon Sour (Future lemon sour) is the “world’s first” canned lem...
January 26, 2025
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Cumin Chameshi Tea Rice Pairs Perfectly with Beef, Vegetables; Dish Accentuated with Toasted Cumin Seeds, Red Peppers
Chameshi, which means tea rice, refers to rice cooked in fragrant Japanese tea, such as sencha an...
January 26, 2025
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Prepare Moist Roast Beef With Rich Flavor
Roast beef, which reveals a bright pink color when cut, is a dish whose flavor diners can enjoy b...
January 20, 2025
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Historic Hotel Now Allowing People To Enjoy Its Meals At Home; Hotel New Grand Sells 11 Types of Frozen Meals Including Rice Gratin
YOKOHAMA — Hotel New Grand, which opened in Yokohama in the early Showa era (1926-1989), has rece...
January 20, 2025
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Hearty Hachis Parmentier Makes for the Perfect Winter Dish; Warm Your Seasonal Gatherings with French Classic
The New Year period brings more opportunities to gather with loved ones away from the cold.
...January 12, 2025
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Nagasaki Pref. Town Launches New Section Devoted to Goto Udon Noodles; Municipal Govt Aims to Promote Specialty Noodles
SHINKAMIGOTO, Nagasaki — A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up ...
January 12, 2025
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Unagi Selected as ‘Japan’s Dish of 2024’ by Restaurant Search Site; Japanese Craft Gin, Premium Ramen Also Receive Awards
Unagi, or freshwater eel, has been chosen as “Japan’s Dish of 2024” by Gurunavi, Inc., a Tokyo-ba...
January 12, 2025
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Overhead Dining Videos Gaining Popularity; Social Media Trend Brings Floods of New Customers to Restaurants
An increasing number of young people are enjoying shooting videos of themselves eating at restaur...
January 5, 2025
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