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Japan Firm Aims to Grab Future with New Sushi Vinegar Flavors; Company’s Sushi Rice Flavor Unchanged for Over 60 Years
Tamanoi Vinegar Co. has been producing Sushinoko, a powdered sushi vinegar product that allows cu...
April 27, 2025
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Step-by-Step to Craft Juicy Steak with the Perfect Sear
Chef Noboru Tani shares a recipe for a timeless culinary classic: the perfectly seared beef steak...
April 27, 2025
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90-Year-Old Cooks Retro Food at New Linden, ‘Castle’ in Kurashiki; ‘Special’ Napolitan Spaghetti Beloved since 1969
KURASHIKI, Okayama — During lunchtime on a recent holiday, customers were seen waiting in line ou...
April 23, 2025
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Use Blend of Spices to Make Richly Flavorful Chicken Curry
Spice restaurant owner and cooking expert Yumiko Kozumi shares a recipe for chicken curry. The in...
April 20, 2025
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Deep-Fried Turban Shell Is Crisp, Chewy and Soft in Each Bite
Turban shells are often cooked in their own shells or eaten raw. Kanako Wakimoto, the owner of a ...
April 13, 2025
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Inbound Visitors Scrambling to Get Hands on Egg Sandwiches; Foreign Travelers Embracing ‘Very Japanese’ Taste
Egg sandwiches are cracking the big time among foreign tourists who have stumbled on this simple ...
April 9, 2025
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Enjoy Meaty, Robustly Flavored Black Vinegar Sweet and Sour Pork
Sweet and sour pork is a typical Chinese dish. Cookery specialist Ryo Imai shares a recipe for bl...
April 6, 2025
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Japan Tourism / Witness Magic of Firefly Squid, Rare White Shrimp from Toyama Bay
Across diverse regions in Toyama Prefecture, there are many seasonal ingredients that herald the ...
April 1, 2025
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Tackling ‘the Coffee 2050 Problem’; Various Players Aim to Save Coffee for Future
The areas of the world suitable for cultivating coffee are expected to decrease due to climate ch...
March 31, 2025
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French ‘Oeufs Brouilles,’ Recommended by French Restaurant Chef, Offer Fluffy Scrambled Sweetness
Dishes made with eggs can be simple, yet profound. When asked to propose a “dish with eggs as the...
March 30, 2025
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Okayama Restaurant Severs Modern-Style Buddhist Cuisine; Chef-Owner Decided to ‘Take a Chance’ with New Dishes
OKAYAMA — It has been eight months since I left for my new post in Okayama without my family, and...
March 23, 2025
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Enjoy Negi Green Onions in Western-style Dishes; Sweet Taste, Aroma Comforting in Cold Season
While negi green onions are available year-round, the peak shipping season is during the cold mon...
March 23, 2025
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Egg, Milt Create Creamy, Smooth Duet in Seasonal Favorite Chawanmushi
Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaur...
March 16, 2025
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Ramen Restaurants Serve Up Special Dining Experiences
One evening in late January, customer after customer ducked through an eye-catching red door afte...
March 16, 2025
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Frozen Mackerel Can Be Grilled, Steamed, Simmered; Chef Shares Recipe Using Seafood Favorite
Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not...
March 9, 2025
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