Features
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Turkish breakfast at embassy
A quick quiz for you. The three great cuisines of the world are French, Chinese and … ? The correct ...
August 30, 2022
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‘Udon pref.’ dreams of local wheat production
OSAKA — There is growing momentum behind the reevaluation of locally produced food in Kagawa Prefect...
August 30, 2022
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Chilled baked sweet potatoes help beat summer heat
Sweet potatoes are regarded as a delicacy in Japan in autumn and winter, when they are often served ...
August 30, 2022
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Savory Tunisian-style fried spring rolls
Even on days when the hot summer weather dulls your appetite, you might feel hungry again in the eve...
August 27, 2022
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Curry shop highlights local Fukushima ingredients
FUKUSHIMA — A member of the Minami-Soma City community development cooperative team opened a pop-up ...
August 23, 2022
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Somen enjoys a boom in sauce, noodle variety
In recent years, people have come to find that there are many ways to enjoy somen noodles, which are...
August 23, 2022
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Fishmonger uses YouTube to promote seafood
Fishmonger Asana Mori is promoting seafood through videos on YouTube, at a time when consumers are b...
August 16, 2022
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Colorful rice, red shiso leaves a summer treat
If you’re looking for a refreshing and tangy summer dish, Japanese cooking specialist Takamitsu Aiha...
August 13, 2022
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Soybean popularity sprouts with plant-based food
Soybeans have been a staple menu item for years, but new foods made using the legume have started po...
August 9, 2022
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Be cool as a cucumber with summer recipes
It’s getting muggier by the day, so something cool and refreshing is always appetizing. Of course, w...
August 6, 2022
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Light, fluffy pancake that has 10-minute time limit
TOTTORI — A pancake, which is made to be eaten “in 10 minutes,” has attracted sweet lovers nationwid...
August 2, 2022
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Growing larger farmed eels, helping wild ones
Fishing industry researchers and fishery cooperatives in eel-farming municipalities are working to i...
August 2, 2022
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Fruit tomato compote: A celebration of 3 flavors
Fruit tomato compote is a dessert in which East meets West. In-season fruit tomatoes simmered in sug...
July 30, 2022
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Kindai University, Kobe food company team up to make gluten-free vegan ramen
HIGASHI-OSAKA, Osaka — Students at Kindai University in Osaka Prefecture joined up with Kobe-based K...
July 26, 2022
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Nagoya Station specialty sweet returns to the scene
A Nagoya Station specialty sweet has been revived after an 11-year hiatus. Named Shachibon, the crea...
July 19, 2022
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