Features
Delicious
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Enjoy the Lessened Bitterness of Sauted Kale
Kale, a leaf vegetable, is a superfood rich in vitamins, beta-carotene and potassium. Gaining in pop...
August 6, 2023
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High Protein, Low Carb Legume-Based Noodles’ Popularity Sprouts
In the past, trying to eat healthy was not very appealing, and refraining from consuming various foo...
August 6, 2023
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Koji Pudding Made by Sake Brewery in Mie Pref.
Sawasa Sake Brewery in Mie Prefecture has produced a unique pudding using koji, the mold used to fer...
August 6, 2023
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Craft Beer Harvests Rice Waste from Zojirushi Cooker R&D
OSAKA — In an effort to reduce food waste, Zojirushi Corp. has turned rice cooked during development...
July 30, 2023
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Japan Nutritionist Serves Up Tasty Microwave-steamed Dishes for Hot Summer Days
When the hot-and-humid season arrives, most people are keen to keep kitchen flames to a minimum. Ste...
July 30, 2023
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Brighten Your R&R Time with Colorful Thai Herbal Teas
Clear herbal teas in hues of blue, red, yellow and more can gently add a touch of color to your rela...
July 30, 2023
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Craft Beer Brewed with Famous Spring Water in Nara Pref.
TENKAWA, Nara — An herbal medicine company called Zenitani Shokakudo in Tenkawa, Nara Prefecture, ha...
July 23, 2023
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Green Pea and Wakame Flavored Rice Balls Great for Excursions
Cooking expert Shimpei Kurihara introduced his green pea and wakame seaweed omusubi rice balls, a se...
July 23, 2023
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Egg Substitutes Attracting Attention in Japan
As the price of chicken eggs continues to rise, plant-derived alternatives are increasingly attracti...
July 23, 2023
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Salmon Crepe Recipe Brings a Bit of France into Your Kitchen
French chef Shinsuke Ishii, who enjoys leisurely brunches on his days off, has described for us how ...
July 16, 2023
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Eateries Serve Solution to Invasive Alien Species Issue
YAMAGATA — Helping the environment and ecosystem can sometimes be as easy as ordering a meal. Havi...
July 11, 2023
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Elaborate Onigiri Rice Balls Fuel Increase in Specialty Shops
Onigiri rice balls are great to carry on an excursion, and specialty shops selling them have been po...
July 4, 2023
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Tasting the Changing Seasons with a Dab of Miso
I love the produce section at the supermarket with its bright colors and seasonal changes, but cooki...
July 1, 2023
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Akita Prefecture Rice Used to Create Tasty Cream Puffs
AKITA — Cream puffs that use flour made from Akita Prefecture’s Sakihokore rice brand have been deve...
June 27, 2023
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Ekiben Journey Features Places Connected to Tokugawa Ieyasu
With warmer weather upon us and train travel picking back up, it seemed like a great time to indulge...
June 27, 2023
Top Articles in Features
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Pangasius Catfish Increasingly Featured on Japanese Restaurant Menus, Home Dining Tables Due to Affordability, Mild Flavor
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Sumo Restaurant in Tokyo Teaches Foreign Visitors About the Ancient Sport, with Bouts Between Retired Rikishi
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Autonomous Passenger Ship Connects Mainland with Remote Island in Seto Inland Sea; World’s 1st Commercially Operated Autonomous Vessel
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Japanese Chef of Italian Restaurant in Tokyo Offers Milanese Risotto; Bright Colors, Rich Flavors in Simple Steps
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Hokkaido Village Attracts Visitors with Red-crowned Cranes, National Special Natural Monument
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Japan Innovation Party Pledges ‘Second Capital Law’ ahead of Election, Proposes Cap on Foreign Population
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Japan’s Nikkei Stock Average Set to Snap Five-Day Losing Streak as Jgbs Extend Gains
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Heavy Snowfall on Sea of Japan Side; Kanazawa, Shiga Blanketed in White
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Reiwa Shinsengumi Chief Yamamoto Resigns from Upper House
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Cold Schooling: Horses Train for Traditional Banei Keiba Races at Obihiro in Japan’s Hokkaido
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Kashiwazaki-Kariwa Nuclear Reactor Restarts after Delay; TEPCO Plans to Begin Commercial Operation in February