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Simmered Seaweed Dish Combines Aroma of Sea, Land

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By Tomoyo Yamada / Yomiuri Shimbun Staff Writer

16:42 JST, November 19, 2025

Freshly cooked rice is the best thing to eat in autumn when one’s appetite increases. It is a good time to cook rice in a frying pan or a pot rather than a rice cooker. Rice along with a gently flavored “accompaniment” is a simple way to get the mouth watering. Culinary researcher Ryuta Kijima share...

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