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Treat Guests to Tender Tuscan Beef Stew Simmered in Red Wine

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By Yukako Oishi / Yomiuri Shimbun Staff Writer

10:56 JST, January 17, 2026

Chef Yoshinaga Jinbo recommends Peposo, a beef stew, as a perfect dish for gatherings in winter. The beef is slowly simmered with plenty of red wine and black pepper.

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