Delicious
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Dried Wakame Seaweed Provides Variety of Flexible Dish Options; Mineral-Rich Food can Give Relief During Japan’s Sweaty Summers
Wakame seaweed is a mineral-rich food that you want to eat regularly during the sweaty summer sea...
August 25, 2024
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Beating the Japan Heat with Cool Mango, Coconut Dessert; Hong Kong Sweet Treat is Easy to Make, Delightful to Eat
As the oppressive heat continues to make it difficult to venture outside, chef Ryo Imai says maki...
August 19, 2024
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Nagoya Restaurant’s Local Grilled Eel Specialty Serves Up Perfect Summer Dish; Michelin Guide-Listed Eatery Still Considered ‘Newcomer’
NAGOYA — When the heat was bearing down and the temperature topped 35 C, I walked through the doo...
August 18, 2024
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Shaved Ice in Milk Carton for On-The-Go Eating
ISE, Mie — An Ise-based dairy manufacturer is dishing out a new product: kakigori shaved ice with...
August 18, 2024
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Spicy Couscous Dish for Hot Summers; Addictive Spice Mix from North Africa to Make Stew
As summer brings cravings for spicy food, French cuisine chef Noboru Tani recommends a dish made ...
August 11, 2024
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New Onigiri Shops Take Shape in Saitama City; Deluxe Fillings and Large Sizes on Offer
SAITAMA — Specialist onigiri rice ball shops are opening more and more in Saitama City. They offe...
August 11, 2024
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Inclusive Food Offers Dishes for People with Swallowing, Chewing Difficulties; Food Designed to be Enjoyed by All
Dishes intended to bring the pleasure of tasty food to people who have problems chewing and swall...
August 11, 2024
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Make Grilled Horse Mackerel Chirashizushi Atop Sushi Rice with Spicy, Sour Twist
Chirashizushi is usually an assortment of sashimi and a variety of toppings on top of sushi rice....
August 4, 2024
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Croissant Evolves with Various Twists: Onigiri-Shaped with Nori Seaweed, Cream-Filled Cylinder-Shaped
Croissants, known for their buttery, rich taste and delightfully crispy texture, are now appearin...
August 4, 2024
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Utsunomiya Strawberry Salmon to Become City’s Next Specialty Product; Meant to Demonstrate Local Tap Water Quality
UTSUNOMIYA — A variety of rainbow trout, called yashio masu, may become a new specialty product o...
July 28, 2024
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Pork, Asparagus Dish Has Taste, Look that Are Both Refreshing Amid Muggy Weather
The muggy season has arrived, and cooking expert Ryo Imai suggests making a pork and asparagus wi...
July 28, 2024
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Couple Makes Cider Exclusively From Aomori Apples; Nakamuras Offer Beverages With Subtly Differing Flavors
HIROSAKI, Aomori — Aomori Prefecture produces more apples than any other prefecture of Japan. A m...
July 28, 2024
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Restaurants, Tours Featuring Dashi Make Big Splash
Dashi is a base cooking broth featuring umami flavor that adds richness and depth to Japanese cui...
July 14, 2024
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Frozen Tofu Opens Doors to New Dishes; Reduce Waste, Cut Back on Meat with Chewy Alternative
Rich in protein, tofu is a nutritious ingredient with a relatively stable price. Moreover, freezi...
July 14, 2024
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Wonder of Freezing Foods; Serving Sweets, Snacks Frozen Gain Popularity in Japan
Sweets and gourmet foods served frozen are attracting attention ahead of summer. Shops have begun...
July 7, 2024
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