Delicious
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Beef, Bamboo Combine in Simple, Simmered Dish; Less Than 10 Minutes for Meal Embodying Freshness of Spring
Wakatake-ni, a dish made with bamboo shoots and seasonal wakame seaweed, is a treat bursting with...
May 18, 2025
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Global Matcha Boom May Taste ‘Bittersweet’ to Tea Growers Who Face Pressure to Switch to Producing Tencha
The blue sky of May, the green of the new tea leaves and the scarlet sashes of women harvesting t...
May 18, 2025
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Suzuki Motor’s Boil-in-the-Bag Curry to Hit Store Shelves; Recipe Popular Among Indian Employees at Company Cafeteria
HAMAMATSU — A boil-in-the-bag version of the vegetarian curry developed for Indian employees of S...
May 18, 2025
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Curry Collab Between MSDF, JCG Heats Up in Maizuru
A collaboration between the Maritime Self-Defense Force and the Japan Coast Guard has been realiz...
May 11, 2025
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Freeze Veggies for Easy, Healthy Meals Even with Packed Routines; Dietitian Recommends Spicy Miso, Harusame Soup Recipes
As spring is the season of new beginnings and hectic schedules, a nutrition specialist offers a s...
May 11, 2025
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Confectionary Tins Featuring Landmarks, Characters Surge in Popularity; Boxes Used for Storage, Keepsakes After Use
Confectionery tins boasting a wide array of captivating designs are seeing a surge in popularity....
May 4, 2025
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Grilled beef Gives Mapo Tofu a Special Flavor
Cooking expert Ryo Imai offers a recipe for popular Chinese dish mapo tofu in his own original st...
May 4, 2025
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Japan Firm Aims to Grab Future with New Sushi Vinegar Flavors; Company’s Sushi Rice Flavor Unchanged for Over 60 Years
Tamanoi Vinegar Co. has been producing Sushinoko, a powdered sushi vinegar product that allows cu...
April 27, 2025
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Step-by-Step to Craft Juicy Steak with the Perfect Sear
Chef Noboru Tani shares a recipe for a timeless culinary classic: the perfectly seared beef steak...
April 27, 2025
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90-Year-Old Cooks Retro Food at New Linden, ‘Castle’ in Kurashiki; ‘Special’ Napolitan Spaghetti Beloved since 1969
KURASHIKI, Okayama — During lunchtime on a recent holiday, customers were seen waiting in line ou...
April 23, 2025
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Use Blend of Spices to Make Richly Flavorful Chicken Curry
Spice restaurant owner and cooking expert Yumiko Kozumi shares a recipe for chicken curry. The in...
April 20, 2025
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Deep-Fried Turban Shell Is Crisp, Chewy and Soft in Each Bite
Turban shells are often cooked in their own shells or eaten raw. Kanako Wakimoto, the owner of a ...
April 13, 2025
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Inbound Visitors Scrambling to Get Hands on Egg Sandwiches; Foreign Travelers Embracing ‘Very Japanese’ Taste
Egg sandwiches are cracking the big time among foreign tourists who have stumbled on this simple ...
April 9, 2025
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Enjoy Meaty, Robustly Flavored Black Vinegar Sweet and Sour Pork
Sweet and sour pork is a typical Chinese dish. Cookery specialist Ryo Imai shares a recipe for bl...
April 6, 2025
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Japan Tourism / Witness Magic of Firefly Squid, Rare White Shrimp from Toyama Bay
Across diverse regions in Toyama Prefecture, there are many seasonal ingredients that herald the ...
April 1, 2025
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