Delicious
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Feeling Full of Warmth with Udon
Today I’d like to talk to you about shippoku udon. It is a popular winter dish and would appear on o...
February 4, 2021
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Student Hopes ‘ray Burger’ Can Solve Two Problems with One Fish
MATSUE — Red stingrays have been troubling the fishing community of Lake Shinji and Nakaumi in Shima...
February 1, 2021
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Yamaguchi Kamaboko has a Texture you have to Taste to Believe
This time, I’ll be telling you about Yamaguchi Prefecture’s seafood. The theme today is “Yamaguchi’s...
January 28, 2021
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ANA Hopes Sales of In-flight Meals Take off Online
All Nippon Airways Co. is looking to spread its wings with online sales of its in-flight meals. The ...
January 21, 2021
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Stay Warm and Cozy with Ginger
The appeal of ginger is its tingling, pungent flavor and invigorating aroma. That’s why the spice is...
January 18, 2021
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Craft Beers Adding New Flavors in Fierce Market
Craft beer, unique in flavor and culture, has been drinking up market share for years. For many craf...
January 11, 2021
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Onigiri Wrapped in Marinated Meat Makes for a Great Snack
In this column, I will introduce you to a local specialty cuisine of Miyazaki Prefecture called niku...
January 7, 2021
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Salted Pork Oden Stew Good for Wintertime
Now is the time of year when you feel like enjoying a steaming dish. And, according to Ryohei Hayash...
January 4, 2021
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Vegan Wine, Beer, Sake Gaining Popularity in Japan
As vegan-friendly options become more readily available nationwide, more companies are developing wi...
December 30, 2020
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Locally Sourced Ingredients is Foundation of Traditional Tokyo Dish
Walking around Musashimurayama in western Tokyo and strolling past the many restaurants, the words “...
December 28, 2020
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Kanagawa Pref. Brewery Preps Newest Batch of Sake Grown through The Power of Mozart
HADANO, Kanagawa — Kanei Brewery Ltd. has kicked production of its newest batch of sake, made from k...
December 23, 2020
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Soy Meat with Simmered Root Vegetables
As soy meat gains a following, vegetable food expert Izumi Shoji shared a recipe for chikuzen-ni ...
December 10, 2020
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A Third Mutton and Lamb Boom Underway
They’re baaaah-ck. Lamb and mutton were big in Japan in the 1960s, and again in the mid-2000s. No...
December 9, 2020
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Bite-sized Bliss Balls Offering Natural Sweetness
People tend to reach for something sweet when they feel tired. Vegetable cooking specialist Izumi...
December 2, 2020
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Fermented Fizzy Ginger Ale “Kills 2 Birds with 1 Stone” in Japan
SAITAMA -- A fermented ginger ale production facility in Minuma Ward, Saitama City, is scheduled ...
November 28, 2020
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