Features
Delicious
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Saitama Pickle Shop Serves Shaved Ice with Vegetables
SAITAMA — A long-established tsukemono pickles producer in Kita Ward, Saitama City, is selling kaki...
August 27, 2023
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Chilled Summer Vegetable Aspic Dish Perfect for Hot Days
Chilled dishes are a great way to stay cool during the hot days of summer. Satoshi Ogino, owner of a...
August 14, 2023
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Japan Firm Markets ‘Health Drink’ Made from Fish Mint Grown on Dormant Farmland
TOKUSHIMA — Sankan-shion, a health-focused beverage made from the herbaceous perennial dokudami, re...
August 13, 2023
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Saga Brewery Releases Sake Made Using Yeast Derived from Strawberries
SAGA — A sake brewery in Arita, Saga Prefecture, has produced a special junmai sake, “Ento,” that us...
August 13, 2023
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Enjoy the Lessened Bitterness of Sauted Kale
Kale, a leaf vegetable, is a superfood rich in vitamins, beta-carotene and potassium. Gaining in pop...
August 6, 2023
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High Protein, Low Carb Legume-Based Noodles’ Popularity Sprouts
In the past, trying to eat healthy was not very appealing, and refraining from consuming various foo...
August 6, 2023
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Koji Pudding Made by Sake Brewery in Mie Pref.
Sawasa Sake Brewery in Mie Prefecture has produced a unique pudding using koji, the mold used to fer...
August 6, 2023
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Craft Beer Harvests Rice Waste from Zojirushi Cooker R&D
OSAKA — In an effort to reduce food waste, Zojirushi Corp. has turned rice cooked during development...
July 30, 2023
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Japan Nutritionist Serves Up Tasty Microwave-steamed Dishes for Hot Summer Days
When the hot-and-humid season arrives, most people are keen to keep kitchen flames to a minimum. Ste...
July 30, 2023
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Brighten Your R&R Time with Colorful Thai Herbal Teas
Clear herbal teas in hues of blue, red, yellow and more can gently add a touch of color to your rela...
July 30, 2023
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Craft Beer Brewed with Famous Spring Water in Nara Pref.
TENKAWA, Nara — An herbal medicine company called Zenitani Shokakudo in Tenkawa, Nara Prefecture, ha...
July 23, 2023
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Green Pea and Wakame Flavored Rice Balls Great for Excursions
Cooking expert Shimpei Kurihara introduced his green pea and wakame seaweed omusubi rice balls, a se...
July 23, 2023
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Egg Substitutes Attracting Attention in Japan
As the price of chicken eggs continues to rise, plant-derived alternatives are increasingly attracti...
July 23, 2023
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Salmon Crepe Recipe Brings a Bit of France into Your Kitchen
French chef Shinsuke Ishii, who enjoys leisurely brunches on his days off, has described for us how ...
July 16, 2023
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Eateries Serve Solution to Invasive Alien Species Issue
YAMAGATA — Helping the environment and ecosystem can sometimes be as easy as ordering a meal. Havi...
July 11, 2023
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