Features
Delicious
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After decade of work, researchers develop shishito peppers that are guaranteed to be mild
KOCHI — Shishito, a mild Japanese green pepper, can be found in various kinds of dishes served at ea...
November 8, 2022
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Saitama restaurant offers pizza with local matcha
SAITAMA — An Italian restaurant owner in Saitama Prefecture is offering a unique frozen pizza using ...
November 8, 2022
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Soy meat can be a healthy twist to favorite dishes
Meat made from soybeans has become increasingly popular as a health food or meat substitute and the ...
November 5, 2022
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Sushi food truck serves premium tuna
KISHIWADA, Osaka — A former manager of a conveyor-belt sushi chain restaurant has begun operating a ...
November 1, 2022
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Traditional wagashi sweets with Instagram-worthy designs
Wagashi are traditional Japanese sweets that have long been a part of the everyday life of the Japan...
November 1, 2022
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Saury — an autumn favorite to enjoy in various ways
Early catches of saury are appearing on shelves. Although recent years have seen poor catch volumes ...
October 29, 2022
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‘Addictive’ Sanuki udon takes form of other treats
TAKAMATSU — A restaurant at the Tsuda-no-Matsubara service area on the Takamatsu Expressway in Sanuk...
October 25, 2022
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Brown rice reinvented in drink, noodle forms
TSU — Products made from brown rice are being developed in Mie Prefecture as part of efforts to cult...
October 25, 2022
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Frozen tomatoes great for quick, easy stewed dishes
As prices continue to rise, buying in-season vegetables and freezing them for later use can help sav...
October 22, 2022
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Bakery treats sold gacha-style
MATSUE — Customers are lining up in front of a vending machine installed by a confectionery shop in ...
October 18, 2022
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Baby sardines in Miyagi have unknown potential
Four days after record-breaking heavy rain in mid-July, the summer sun was shining down on the Yuria...
October 18, 2022
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Japanese ramen shop offers ‘rahan’ noodle-free rice dishes
CHIBA — It’s not unusual in Japan to see someone have a small bowl of rice with their ramen. But how...
October 17, 2022
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Savor authentic Chinese food without a passport
Restaurants that offer authentic dishes from China and other countries are becoming increasingly pop...
October 4, 2022
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Spicy brothless tantan noodles add heat to cool days
Cooking expert Wu Wen shares her recipe for spicy brothless tantan noodles, a perfect refreshing dis...
October 1, 2022
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Tokushima Pref. strives to turn ‘forest caviar’ into juicy new local specialty
TOKUSHIMA — Efforts are underway to make finger limes, a citrus fruit native to Australia, a juicy d...
September 28, 2022
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