Features
Delicious
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Savor authentic Chinese food without a passport
Restaurants that offer authentic dishes from China and other countries are becoming increasingly pop...
October 4, 2022
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Spicy brothless tantan noodles add heat to cool days
Cooking expert Wu Wen shares her recipe for spicy brothless tantan noodles, a perfect refreshing dis...
October 1, 2022
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Tokushima Pref. strives to turn ‘forest caviar’ into juicy new local specialty
TOKUSHIMA — Efforts are underway to make finger limes, a citrus fruit native to Australia, a juicy d...
September 28, 2022
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Refreshing Turkish stuffed eggplant imam bayildi
Despite this being the season of delicious summer vegetables, they tend to be cooked the same way al...
September 24, 2022
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Wakayama tangerines offer balance of acidity, sugar
Yellow-green early maturing tangerines being prepared for distribution are seen on a conveyor at JA ...
September 22, 2022
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Birthplace of ‘mix juice’ gets new lease on life
OSAKA — A menu staple of coffee shops in the Kansai region is “mix juice,” a beverage made of variou...
September 20, 2022
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Tomato tsukemen to revivify town hit by rain
Four restaurants in Nakadomari, Aomori Prefecture, are offering cold Nakadomari tomato tsukemen nood...
September 20, 2022
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Kabocha kanten dish, too good to let slip away
When it’s hot and muggy outside, eating something that slips down the throat is always enjoyable. T...
September 17, 2022
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Cold milk brings sweet relief from hot weather
Many people lose their appetite amid the hot weather. Milk can be a good choice at such times due to...
September 10, 2022
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Hard to melt ice cream attracts customers
Ice cream that barely melts even in the summer heat is unique to Kinoto Manjuya, a long-established ...
September 6, 2022
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Kochi sake producers enjoy overseas export boom
Japanese sake producers nationwide have seen brisk exports of their products, and Kochi Prefecture i...
September 6, 2022
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Season’s first red snow crab auction in Imizu, Toyama Pref.
Vivid red snow crabs are displayed on the floor of Shinminato Fishing Port in Imizu, Toyama Prefectu...
September 4, 2022
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Harvest of seasonal pears begins
Workers sort pears by color and shape, then pack them into boxes at a fruit-sorting facility in Shir...
September 4, 2022
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Turkish breakfast at embassy
A quick quiz for you. The three great cuisines of the world are French, Chinese and … ? The correct ...
August 30, 2022
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‘Udon pref.’ dreams of local wheat production
OSAKA — There is growing momentum behind the reevaluation of locally produced food in Kagawa Prefect...
August 30, 2022
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