Delicious
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Onigiri from Chiba Prefecture Commercially Available; Yokohama Company Begins Selling Gonju in Supermarkets
TATEYAMA, Chiba — The city of Tateyama, Chiba Prefecture, is home to a treat known as gonju, an o...
June 9, 2024
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The Weather Is Heating Up, and It’s the Perfect Time for Piping Hot Roast Pork, the Recipe Featured In this Edition of Delicious
It’s that season again, when spending time outside becomes a pleasant experience. French chef Nob...
June 9, 2024
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Sales Of Canned Wines See Major Growth In Japan’s Post-Pandemic Market; Companies Offer Single-Serving Drinks As “Little Luxuries”
The pandemic era saw a rise in people wanting to drink alone at home, a trend that has been seize...
June 8, 2024
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Ripe Mangoes from Fukuoka Pref. Ready for Market; Municpal-Run Farm has been Producing the Tropical Fruit for About 10 Years
OTO, Fukuoka ― Shipments of ripe mangoes from a municipal-run tourist farm in Oto, Fukuoka Prefec...
June 4, 2024
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Iwate Pref. Restaurant Spreads The Deliciousness Of Tofu; Manager Hopes The Store Will ‘Energize’ Locals
FUDAI, Iwate —TOFoKU, a restaurant where visitors can enjoy various tofu dishes, opened in April ...
June 2, 2024
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University Team Develops Meatless Broth For Udon Noodles; Professor And Students Make Dashi From Mushrooms, Veggies
OSAKA — As I slurped the udon noodles, the flavor of the dashi broth that came with them spread t...
June 2, 2024
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Tomisato Watermelons Available in Markets; More Compact, Just as Sweet
TOMISATO, Chiba — Watermelon season has begun in Tomisato, Chiba Prefecture, and the fruit can no...
June 2, 2024
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Village Ramen Shop, Only Open Wednesdays, Is Still Beloved; Eatery Draws Customers Despite Offering Just Two Flavors
YABU, Hyogo — Kumatsugi Ramen, in the mountainous area in Yabu, Hyogo Prefecture, is only open on...
May 28, 2024
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Enjoy Fragrant Spices with Clam and Spring Vegetable Kakiage Tempura Topped with Cumin Salt
Yumiko Kozumi, a cookery researcher who owns a spice restaurant, recommends clam and spring veget...
May 26, 2024
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Brewers Find Ways To Utilize Surplus Sake Kasu; Experience the Creative, Flavor, Nutritious Dishes Utilizing a Sake By-Product
Sake kasu, or sake lees, may be a byproduct of sake production, but its pleasant flavor and high ...
May 19, 2024
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Hunter in Aomori Pref. Takes on Big Challenge With Bear Sausage Business
Eigo Mori, 40, a hunter in Hirosaki, Aomori Prefecture, has taken on a bear of a challenge. He be...
May 19, 2024
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Soft-Serve Made from Milk Produced in Kawasaki’s Sole Dairy Farm Launched
KAWASAKI — The sale of soft-serve ice cream made from fresh, locally produced, high-quality milk ...
May 19, 2024
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Over 100 Years of Kobe’s Famous Butaman Pork Buns; Looking to Future Evolution while Preserving Heritage
KOBE — Butaman steamed pork buns are a specialty of Kobe, where there are many long-established s...
May 13, 2024
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Grilled Red Sea Bream with Crunchy Shredded Potatoes; Delightful Textures, Aromas for Festive Occasions
French cuisine chef Shinsuke Ishii shares his recipe for grilled red sea bream wrapped in crunchy...
May 12, 2024
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High School Students, Soy Sauce Maker Develop New Savory Sauce in Gunma; Only 3,000 Packets Available To Buy
TATEBAYASHI, Gunma — Shoda Shoyu Co. and students of Tatebayashi Commerce and Industry High Schoo...
May 12, 2024
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