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Crispy Spring Rolls with Fluffy Autumn Salmon, Mushrooms; Seasonal Recipe for Harvest Time, Inspired by Japan Flavors
For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmo...
November 17, 2024
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Japanese Alcohol Shoots for Overseas Market; Domestic Manufacturers Change Tactics, Develop New Products to Make a Splash Abroad
Manufacturers of sake, shochu and other alcoholic beverages are stepping up their overseas busine...
November 17, 2024
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Land-Based Seaweed Cultivation Methods Attracting Attention; Operators Use New Techniques to Preserve Traditional Japanese Nori Culture
As the rise in sea temperatures makes cultivation on the ocean’s surface more difficult, land-bas...
November 11, 2024
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Japan Autumnal Favorite Fish Gets French Twist; Refreshing Umami of Sanma Saury, Vegetables Concentrated in Escabeche
In the season for sanma saury, an autumn delicacy, many people may indulge by grilling the fish. ...
November 3, 2024
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Japan Tourism / Zesty Saba Mackerel Goes Great with Rice; Miyagi Pref. Company’s Fish Product Also Complements Tofu, Noodles
Rice prices rose this summer as a result of insufficient supply. But the shortage has eased at la...
October 29, 2024
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Seasoned Eel with Glutinous Rice Creates Refreshing Taste of Autumn; Dish Great for Alleviating Fatigue
As the weather cools, try out an eel dish seasoned with a homemade sauce that is perfect for autu...
October 27, 2024
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Tokyo’s ‘Secret’ Restaurants Popular with Customers for Their Mystique; Members-Only Eateries Offer a Different Atmosphere
Some eating and drinking establishments are becoming popular even though they do not widely discl...
October 13, 2024
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Different Textures Add Spice to Stir-Fried Liver and Nira Garlic Chives
With the summer heat finally on the decline, Chef Ryo Imai recommends stir-fried liver and nira g...
October 13, 2024
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Okura Tokyo Hotel Unveils New Christmas Cakes and Bread; Holiday Offerings Include Mont Blanc Dessert, Stollen
The Okura Tokyo hotel in Minato Ward, Tokyo, has announced limited-edition treats for this year’s...
October 8, 2024
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Packaged Rice Serves Up Instantly Delicious Meals
Packaged precooked rice that can be eaten immediately once heated in the microwave has been incre...
October 6, 2024
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Quick Freeze Tech Gaining Popularity in Japan’s Restaurant Industry; Improved Quick Freezers Prevent Food from Losing Flavor
FUKUOKA — As labor shortages become more serious in the restaurant industry, the use of food free...
October 6, 2024
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Beef Stroganoff Blends Different Types of Sourness; Perfect For Dealing with Lingering Summer Heat
Eating meat can recharge your batteries and help you stay strong in the summer heat. French chef ...
September 29, 2024
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Popular Gelato Offers Customers a Unique Taste of Aya Town, Miyazaki Pref. Vegetables; Favorite Flavors Include “Cucumber Lemon Chili,” “Banana Pepper Chocolate Chip”
AYA, Miyazaki — Garland chrysanthemum and tea, eggplant and white wine, burdock root and peanut. ...
September 29, 2024
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Kagoshima University Student Serves Up Unused Fish at His Izakaya; Sashimi Dishes Include Suckerfish, Deep-fried Stingray
KAGOSHIMA — Unused fish that are hard to sell due to their foul odor or poor appearance are getti...
September 22, 2024
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Chicken with Spicy Green Sauce; Perfect for Summer
Yumiko Kozumi, owner of a spicy food restaurant and cooking expert, shared her recipe for cold st...
September 22, 2024
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