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Japan Tourism / Kanazawa Oden Packed With Locally Sourced Ingredients; Residents, Tourists Alike Enjoy Broth-Absorbing Snow Crab
KANAZAWA — When autumn rolls around, people start to long for food that warms both body and soul....
October 28, 2025
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Bamboo Steamers Catch On with the Health Conscious, People Looking to Cook Quick Meals
Bamboo steamers, which can cook food quickly without oil, are growing more popular.
...October 26, 2025
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Delicious Deep-Fried Eggplant Dish Tastes Like Home
Nabeshigi is a perfect accompaniment to rice, featuring deep-fried, tender eggplant coated in a r...
October 26, 2025
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Former Station Staff Run Craft Beer Brewery in Tokyo, Hoping to Revitalize Communities Along Chuo Line
Aiming to revitalize local communities along the Chuo Line, an East Japan Railway (JR East) group...
October 19, 2025
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Hearty Egyptian Meal of Rice, Pasta, Lentils
A mixture of rice, legumes such as lentils, spaghetti, macaroni and tomato sauce, Egyptian koshar...
October 19, 2025
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Tiny Cakes Bring Shop Patrons Big Elegance, Minami-Aoyama’s Un Grain Patisserie Offers Customers A Variety of Bite-Sized Sweets
Each fitting perfectly on a five-centimeter-square base, these countless tiny cakes are as charmi...
October 12, 2025
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Aromatic Tuscan-Inspired Pork with Garlic, Rosemary Is Chef’s 1-Pan Take on Arista
For those craving a pork dish, Italian cuisine chef Yoshinaga Jinbo’s recommendation is arista. I...
October 12, 2025
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Japanese Beer Wins Gold at World Beer Cup for Hoppy Aroma, Hazy Look
KOFU — Craft beer brand Uchu Brewing, which does its brewing in the city of Hokuto, Yamanashi Pre...
October 5, 2025
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Nostalgic Curry Rice Evokes Warm Memories of Childhood, a Classic Home-Cooked Dish in Japan
Cooking expert Ryuta Kijima introduces his “nostalgic curry rice,” a classic home-style dish with...
October 5, 2025
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Allergy-Friendly Buffets Give Kids Fun Choices Without Needing to Worry About Ingredients
MATSUE — Buffet events for children with food allergies have been held in various locations in re...
September 28, 2025
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Udon Shop from Kitakyushu Expands to Other Regions of Japan with Rich Broth
Sukesan Udon, a restaurant chain that started out in Kitakyushu, is popular for its wide variety ...
September 16, 2025
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Savor Sourness, Umami to Cool Off in Summer; Chef Recommends Refreshing Chilled Winter Melon Dashi Broth Dish
Despite the “winter” in its name, winter melon is an essential ingredient for hot days at chef A...
September 14, 2025
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Japanese Chef Serves Cold Capellini with Rich Tomato Sauce in Hot Weather
The hotter the weather, the tastier the cold dishes. Yoshinaga Jinbo, owner-chef of an Italian re...
September 7, 2025
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Cool Off in Lingering Heat with Tofu Dishes, Restaurateur in Okayama Pref. Preaches Value of Soybean-Made Foods
The hot days of late summer continue as if they may last forever. Many people have lost their app...
September 7, 2025
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Confectioner Creates Wagashi Traditional Japanese Sweets Inspired by Jomon Period Pottery Designs
HOKUTO, Yamanashi — Cream puffs in the shapes of prehistoric Jomon pottery and kohakuto candies t...
August 31, 2025
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