Hot word :

Home>Features>Delicious

Delicious

‘Ushio-ni’ Soup with Clams, Spanish Mackerel, Field Mustard Heralds Approach of Spring

Ushioni 5

Prev

Return to article

By Yasuto Akaike / Yomiuri Shimbun Staff Writer

18:10 JST, March 5, 2026

Asari clams, Spanish mackerel and nanohana greens are the three major ingredients of the ushio-ni soup cooked by Akihiko Murata, who runs a Japanese cuisine restaurant. Murata has shared a recipe for the dish that highlights the ingredients’ natural flavors. The dish’s simplicity signals the approac...

Add TheJapanNews to your Google News feed.

New contents

JN ACCESS RANKING