Kyoraku / Ginza’s Beloved Mellow Chuka Soba; Third-Generation Owner Starts Making Noodles from Scatch

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I set out for Tokyo’s Ginza to get a bowl of ramen and knew Kyoraku, approaching its 70th anniversary, would satisfy my purpose. The shop, founded in 1956, serves Japan’s most traditional and simple ramen: the chuka soba. It took a leap toward becoming an even more thriving establishment when ...

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