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Artist Hiroko Joshin Uses Shippo Cloisonne Technique to Create Pieces Serving as Appetizing Treat for Eyes

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By Hiromi Kanekita / Yomiuri Shimbun Staff Writer

17:57 JST, November 20, 2025

Glossy tuna sashimi, squid adorned with decorative cuts and silver-skinned kohada (gizzard shad) all look like toppings of temarizushi (small, round pieces of sushi). Their delicate, translucent beauty is captivating. But don’t try biting into them. These are actually special containers created by a...

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