Try Making Traditional Sicilian Dish Sarde a Beccafico to Fully Enjoy Savory Sardine Flavor

sarde a beccafico 3
Italian cuisine chef Yoshinaga Jinbo rolls fatty seasonal sardines with breadcrumbs and raisins, and bakes them in the oven together with oranges. These sardines are part of sarde a beccafico, a delicious stuffed sardine dish enjoyed in Sicily, Italy.

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