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Try Making Traditional Sicilian Dish Sarde a Beccafico to Fully Enjoy Savory Sardine Flavor

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By Yukako Oishi / Yomiuri Shimbun Staff Writer

17:10 JST, August 6, 2025

Italian cuisine chef Yoshinaga Jinbo rolls fatty seasonal sardines with breadcrumbs and raisins, and bakes them in the oven together with oranges. These sardines are part of sarde a beccafico, a delicious stuffed sardine dish enjoyed in Sicily, Italy.

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