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Ramen Shops Use Various Tactics to Cope with Rising Prices; Restaurants Introduce Self-Serve Systems, Remove Toppings to Stay Below ‘¥1,000 Barrier’

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By Ryo Kato / The Yomiuri Shimbun

13:27 JST, March 6, 2025

As the cost of ingredients has risen, many ramen shops have found themselves beset by tough business conditions. Many of them are reluctant to raise prices, lest they run afoul of customers who remain highly conscious of the “¥1,000 barrier.”

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