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Sichuan-style Pork Stew Heats Up Wintry Days; Offers Refreshing Spiciness, Flavor

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By Ryo Kato / Yomiuri Shimbun Staff Writer

16:43 JST, February 4, 2025

Cookery specialist Ryo Imai offers a recipe for the winter season: Sichuan-style pork stew. It features meat and vegetables aplenty, mixing them with the spicy flavors of togarashi chili pepper and Sichuan pepper.

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