Plant-Based Ramen Innovations at Osaka-Kansai Expo Try to Catch New Global Demand, Improve Options for Restricted Diets

ramen CHART (web)
OSAKA — Ramen made with plant-based ingredients such as vegetable broth is drawing attention at the 2025 Osaka–Kansai Expo. Many people around the world avoid animal products for health or religious reasons, among others, creating demand for dishes catering to dietary restrictions.

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