Japan Confectionery Prepares for Autumn, Winter with Seasonal Sweet
![](https://japannews.yomiuri.co.jp/wp-content/uploads/2023/08/10757514.jpg)
12:34 JST, August 31, 2023
Employees add the finishing touches to kurikinton chestnut sweets at the Japanese confectionery Kawakamiya Honten in Nakatsugawa, Gifu Prefecture. Kurikinton is a traditional Japanese autumn and winter sweet that is generally eaten during the New Year holidays. At Kawakamiya, the steamed and pureed chestnuts are cooked with sugar and shaped to look like a chestnut using a cloth. The shop ships its kurikinton, which cost ¥270 each, to department stores and other retailers in various cities, including Tokyo and Nagoya.
"Society" POPULAR ARTICLE
-
Typhoon Shanshan Forms, Slowly Moves Toward Japan; Govt Says Typhoon No. 10 Likely to Approach Japan Next Week
-
Typhoon Ampil Approaching Japan
-
Shizuoka Pref. City Offers Foreigners Free Japanese Language Classes; Aims to Raise Non-Natives to Daily Conversation Level
-
Typhoon No. 10 Forecast to Develop; Move into Pacific Ocean South of Japan on Aug. 26
-
Tokyo Companies Prepare for Ashfall From Mt. Fuji Eruption; Disposal Of Ash, Possibly at Sea, A Major Challenge
JN ACCESS RANKING