JN Specialities
Ramen of Japan
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YUJI Ramen TOKYO / Ramen Shop’s Unique ‘Tunakotsu’ Broth Made from Tuna Bones is Popular for its Rich, Light Taste
It is common for ramen to be served with “tonkotsu” broth, which is made from pig bones. But YUJI... Kiyosumi-Shirakawa
October 25, 2024
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Teuchi Mensai Kamei / Handmade Noodles with Essence of Sanuki Udon
The sound of noodles being cut echoed through the beautiful ramen shop. It was like background mu... Chofu, Tokyo
August 20, 2024
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Marudebu Sohonten / Traditional Taste from 107-Year-Old Shop in Gifu City; One and Only Soy-Sauce Based Bowl Only ¥600
A ramen shop in downtown Gifu City has truly stood the test of time. Located in the central Japan... Yanagase, Gifu
June 13, 2024
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Haruka / Taste of Edo Period in Nihombashi; Bowl of Passion Served by Former Judoka
Nihombashi is an area of central Tokyo where you can feel the traditional atmosphere of Edo perio... Nihombashi, Tokyo
April 16, 2024
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Honma / Owner Hailing from Ramen Kingdom Yamagata Offers Variety of Dishes Fit for Royalty; Locally Sourced Ingredients Key to Authenticity
There’s a particular ramen restaurant near Komagome Station on the JR Yamanote Line. The owner, who...
Komagome, TokyoMarch 13, 2024
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Shunsaido / Curry Broth Brims with 16 Spices, Seasonal Vegetables
“The curtain of night falls, the city lights up … ” It was a night that made me feel like singing a ...
Kitashinchi, OsakaJanuary 26, 2024
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Brew / A Captivating Tag-team of Super-wide Noodles and Miso, with a Spicy Kick
Nagoya is known for its flat, wide kishimen noodles, but there is a ramen shop in the Aichi prefectu...
Atsuta Ward, NagoyaDecember 12, 2023
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Lokahi / Japanese Cuisine Experience and Skill Shine through in Japan-inspired Bowl
Let’s imagine the dining and drinking district in front of you is a tropical beach. Walk northwest f...
Otsuka, TokyoNovember 2, 2023
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Shido / Uniquely Crafted Ramen Grounded in Years of French Restaurant Experience
“Japan has many high-quality ramen stores,” says Korea-born Wonsik Choi. “My aim was to establish a ...
Matsudo, ChibaOctober 11, 2023
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Kamo Chukasoba Kaede / ‘Spreading Smiles’ Through Umami-rich, Duck-based Dishes
Let’s start with a question: What do the following have in common? Kishu kamo (Kishu duck), Yuasa s...
Hachioji, TokyoAugust 17, 2023
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Isai Tokyo / Unique Niboshi Tsukemen Outlet Thrives in Capital’s Ramen ‘Battleground’
Upon exiting the north exit of JR Nakano Station in Tokyo, a multitude of eateries and a colorful s...
Nakano, TokyoJuly 18, 2023
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Daruma Shokudo / Power-packed Bowl Full of Aomori Garlic
Aomori Prefecture is famous for its garlic and Sannohe Town in southern part of the prefecture is o...
Sannohe, AomoriJune 21, 2023
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Maruboshi / Taste the Pork Backfat and the Bounty of the Sea in Onomichi
Several small boats carrying people and cars pass by along the Onomichi waterway in southeastern Hir...
Onomichi, HiroshimaMay 26, 2023
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Yamatonbi / Iwaki Sunshine Ramen, Packed with Local Bounty
Delicious fish. A hot spring with centuries of history. Abundant sunshine. Iwaki City in Fukushima P...
Iwaki, FukushimaApril 20, 2023
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King Seimen / Ramen World Cause Celebre Dishes Up Michelin-Backed Delights
Landing a Bib Gourmand name-check in the Tokyo Michelin Guide is no small feat. However, the King S...
Oji, TokyoMarch 10, 2023
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