Delicious
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Christmas Dinner in Only 30 Minutes; Sauteed Chicken Thighs, Mozzarella, Broccoli Salad Make for an Easy Festive Meal
There are likely many in Japan who will have Christmas dinner at home, given that this year, Chri...
December 24, 2024
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New Satoimo Taro Flavors Take Root in Agedashi, Taramosalata; Two Recipes to Mix It Up This Taro Season
It’s now the season for satoimo taro, a familiar ingredient in Japanese cooking in dishes such as...
December 22, 2024
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Scallop Dish Spiced Up with Sake Lees, Miso Marinade; Easy to Make Dish Pairs Well with Sake at Home
The season of sake lees, a byproduct of sake production, has come. They are becoming popular as a...
December 15, 2024
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Simple Dried Fish Gets Served with New Culinary Twists; Becoming More Popular as Dish is Easy to Cook
Himono, or salted dried fish, is considered a simple, unpretentious food that is usually grilled ...
December 15, 2024
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Marinated Shrimp, Mozzarella Perfectly Suited Paired with Alcohol; Marinade’s Wine Makes Great Highball
Large shrimp and mozzarella cheese marinated in Shaoxing wine are the perfect snack to jazz up th...
December 8, 2024
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Niigata’s Top-quality Wine to Go on Sale in December; Iwanohara Vineyard Co. Dedicated to Innovation, Quality
JOETSU, Niigata — Iwanohara Vineyard Co., a wine making company in Joetsu, Niigata Prefecture, wi...
December 3, 2024
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Easy-to-Prepare Frying Pan Hot Pot; Prepare for Coming Cold with 2 Steamy Hot Pot Recipes
It’s that season again: the season when all you can think about is a nice, warm hot pot. How does...
December 1, 2024
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Sweetness of Root Crops Stands Out in Autumnal Miso Soup; Japan Seasonal Sweet Potato and Satoimo Taro Used in Indian-Inspired Recipe
As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. ...
November 24, 2024
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Japanese Seaweeds from Certain Regions Being Eaten More Widely, Used in Bread and Chocolate
Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered veg...
November 24, 2024
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Crispy Spring Rolls with Fluffy Autumn Salmon, Mushrooms; Seasonal Recipe for Harvest Time, Inspired by Japan Flavors
For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmo...
November 17, 2024
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Japanese Alcohol Shoots for Overseas Market; Domestic Manufacturers Change Tactics, Develop New Products to Make a Splash Abroad
Manufacturers of sake, shochu and other alcoholic beverages are stepping up their overseas busine...
November 17, 2024
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Land-Based Seaweed Cultivation Methods Attracting Attention; Operators Use New Techniques to Preserve Traditional Japanese Nori Culture
As the rise in sea temperatures makes cultivation on the ocean’s surface more difficult, land-bas...
November 11, 2024
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Japan Autumnal Favorite Fish Gets French Twist; Refreshing Umami of Sanma Saury, Vegetables Concentrated in Escabeche
In the season for sanma saury, an autumn delicacy, many people may indulge by grilling the fish. ...
November 3, 2024
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Japan Tourism / Zesty Saba Mackerel Goes Great with Rice; Miyagi Pref. Company’s Fish Product Also Complements Tofu, Noodles
Rice prices rose this summer as a result of insufficient supply. But the shortage has eased at la...
October 29, 2024
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Seasoned Eel with Glutinous Rice Creates Refreshing Taste of Autumn; Dish Great for Alleviating Fatigue
As the weather cools, try out an eel dish seasoned with a homemade sauce that is perfect for autu...
October 27, 2024
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