Delicious
-
Different Textures Add Spice to Stir-Fried Liver and Nira Garlic Chives
With the summer heat finally on the decline, Chef Ryo Imai recommends stir-fried liver and nira g...
October 13, 2024
-
Okura Tokyo Hotel Unveils New Christmas Cakes and Bread; Holiday Offerings Include Mont Blanc Dessert, Stollen
The Okura Tokyo hotel in Minato Ward, Tokyo, has announced limited-edition treats for this year’s...
October 8, 2024
-
Packaged Rice Serves Up Instantly Delicious Meals
Packaged precooked rice that can be eaten immediately once heated in the microwave has been incre...
October 6, 2024
-
Quick Freeze Tech Gaining Popularity in Japan’s Restaurant Industry; Improved Quick Freezers Prevent Food from Losing Flavor
FUKUOKA — As labor shortages become more serious in the restaurant industry, the use of food free...
October 6, 2024
-
Beef Stroganoff Blends Different Types of Sourness; Perfect For Dealing with Lingering Summer Heat
Eating meat can recharge your batteries and help you stay strong in the summer heat. French chef ...
September 29, 2024
-
Popular Gelato Offers Customers a Unique Taste of Aya Town, Miyazaki Pref. Vegetables; Favorite Flavors Include “Cucumber Lemon Chili,” “Banana Pepper Chocolate Chip”
AYA, Miyazaki — Garland chrysanthemum and tea, eggplant and white wine, burdock root and peanut. ...
September 29, 2024
-
Kagoshima University Student Serves Up Unused Fish at His Izakaya; Sashimi Dishes Include Suckerfish, Deep-fried Stingray
KAGOSHIMA — Unused fish that are hard to sell due to their foul odor or poor appearance are getti...
September 22, 2024
-
Chicken with Spicy Green Sauce; Perfect for Summer
Yumiko Kozumi, owner of a spicy food restaurant and cooking expert, shared her recipe for cold st...
September 22, 2024
-
Spicy Chilled Noodle Dish Perfect for Hot Summer Days; Sesame, Vinegar Brings Out Deep Yet Refreshing Flavor
Chilled noodles are perfect for this hot summer season when appetites are waning. Chef Ryo Imai i...
September 15, 2024
-
Southern Japan’s Okayama Prefecture Produces Sweet Kinira Yellow Chives Perfect for Any Dish; Kinira’s Sweet, Mild Taste Great for Gyoza
As the dog days of summer continue, I have been searching for a high-energy food to power me thro...
September 15, 2024
-
Cool Down with Refreshing Japanese Sweet Made from Red Bean Paste, Mizu Yokan
A succession of hot summer days can make you crave a treat that goes down easily. Kanako Wakimoto...
September 9, 2024
-
Local Strawberry Varieties Crop Up in Succession; New Technology Creates Possibilities for Country’s Favorite Fruit
With its wide variety of Japanese- and Western-style strawberry sweets and being the world’s larg...
September 1, 2024
-
Spice Up Your Summer with Fried Fish and Veggies
Around this time of year, chef Kanako Wakimoto serves deep-fried hamo pike conger at her Japanese...
September 1, 2024
-
Fish Head Dishes Served for Over 50 Years at Kagoshima Restaurant; Generations Join Force to Keep Family Business Alive
Sakurajima Island proudly sat in the middle of the bay under the clear blue sky on my right as I ...
August 25, 2024
-
Dried Wakame Seaweed Provides Variety of Flexible Dish Options; Mineral-Rich Food can Give Relief During Japan’s Sweaty Summers
Wakame seaweed is a mineral-rich food that you want to eat regularly during the sweaty summer sea...
August 25, 2024
"Features" POPULAR ARTICLE
-
-
-
-
-
JN TOP STORIES
-
-
-
-
-
-
-
