Delicious
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Sweetness of Root Crops Stands Out in Autumnal Miso Soup; Japan Seasonal Sweet Potato and Satoimo Taro Used in Indian-Inspired Recipe
As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. ...
November 24, 2024
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Japanese Seaweeds from Certain Regions Being Eaten More Widely, Used in Bread and Chocolate
Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered veg...
November 24, 2024
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Crispy Spring Rolls with Fluffy Autumn Salmon, Mushrooms; Seasonal Recipe for Harvest Time, Inspired by Japan Flavors
For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmo...
November 17, 2024
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Japanese Alcohol Shoots for Overseas Market; Domestic Manufacturers Change Tactics, Develop New Products to Make a Splash Abroad
Manufacturers of sake, shochu and other alcoholic beverages are stepping up their overseas busine...
November 17, 2024
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Land-Based Seaweed Cultivation Methods Attracting Attention; Operators Use New Techniques to Preserve Traditional Japanese Nori Culture
As the rise in sea temperatures makes cultivation on the ocean’s surface more difficult, land-bas...
November 11, 2024
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Japan Autumnal Favorite Fish Gets French Twist; Refreshing Umami of Sanma Saury, Vegetables Concentrated in Escabeche
In the season for sanma saury, an autumn delicacy, many people may indulge by grilling the fish. ...
November 3, 2024
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Japan Tourism / Zesty Saba Mackerel Goes Great with Rice; Miyagi Pref. Company’s Fish Product Also Complements Tofu, Noodles
Rice prices rose this summer as a result of insufficient supply. But the shortage has eased at la...
October 29, 2024
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Seasoned Eel with Glutinous Rice Creates Refreshing Taste of Autumn; Dish Great for Alleviating Fatigue
As the weather cools, try out an eel dish seasoned with a homemade sauce that is perfect for autu...
October 27, 2024
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Tokyo’s ‘Secret’ Restaurants Popular with Customers for Their Mystique; Members-Only Eateries Offer a Different Atmosphere
Some eating and drinking establishments are becoming popular even though they do not widely discl...
October 13, 2024
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Different Textures Add Spice to Stir-Fried Liver and Nira Garlic Chives
With the summer heat finally on the decline, Chef Ryo Imai recommends stir-fried liver and nira g...
October 13, 2024
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Okura Tokyo Hotel Unveils New Christmas Cakes and Bread; Holiday Offerings Include Mont Blanc Dessert, Stollen
The Okura Tokyo hotel in Minato Ward, Tokyo, has announced limited-edition treats for this year’s...
October 8, 2024
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Packaged Rice Serves Up Instantly Delicious Meals
Packaged precooked rice that can be eaten immediately once heated in the microwave has been incre...
October 6, 2024
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Quick Freeze Tech Gaining Popularity in Japan’s Restaurant Industry; Improved Quick Freezers Prevent Food from Losing Flavor
FUKUOKA — As labor shortages become more serious in the restaurant industry, the use of food free...
October 6, 2024
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Beef Stroganoff Blends Different Types of Sourness; Perfect For Dealing with Lingering Summer Heat
Eating meat can recharge your batteries and help you stay strong in the summer heat. French chef ...
September 29, 2024
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Popular Gelato Offers Customers a Unique Taste of Aya Town, Miyazaki Pref. Vegetables; Favorite Flavors Include “Cucumber Lemon Chili,” “Banana Pepper Chocolate Chip”
AYA, Miyazaki — Garland chrysanthemum and tea, eggplant and white wine, burdock root and peanut. ...
September 29, 2024
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