Features
Delicious
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Wandering Kyoto’s kitchen district with VR
KYOTO — E-commerce site kyotonishiki-ec.com has employed virtual reality technology and a wider sele...
July 13, 2021
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Whet your appetite with amber jelly vinaigrette
Hot and humid days can ruin your appetite. Chinese cuisine chef Kotaro Otsu suggested sea bream sash...
July 13, 2021
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‘Moedan’ fruit sandwiches from Izumo going viral
MATSUE — Once photos of the fruit sandwiches of Fufufu Izumo located in Izumo, Shimane Prefecture, w...
July 6, 2021
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Spice up summer with easy-to-make curries
As the days get hotter, why not head to the grocery store and pick up some spices to try your hand a...
June 29, 2021
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Not your granny’s candy apples
Batches of chic new treats have been seeing the light of day thanks to a shopping trend driven by co...
June 22, 2021
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More summer wines amid drinking at home boom
Suntory Wine International Ltd. will release a sour lemon sparkling wine on Tuesday, part of its exp...
June 21, 2021
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Enjoy the rich taste of French savory cake
It’s the time of the year when we long for the outdoors. French cuisine chef Yasuyuki Takara recomme...
June 15, 2021
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Mixing it up with easy ‘hot salads’
The season of delicious green vegetables has arrived. As a way to consume plenty of greens but still...
June 1, 2021
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Shared space for trial runs by Osaka entrepreneurs
IZUMISANO, Osaka — Her hamburger recipe had won a contest. But was it good enough to become commerci...
May 25, 2021
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Flavorful new uses for protein-packed tofu
Tofu’s been getting a makeover. Innovative variations on the protein-rich bean curd have been croppi...
May 25, 2021
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Cold brew coffee: Good things come to those who wait
Cold brew, a type of coffee made by steeping ground coffee beans in room-temperature water, has been...
May 18, 2021
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Time is ripe for nutritious, delicious kiwis
Kiwifruit is growing increasingly popular, with 2020 marking a record high for imports. While sweete...
May 18, 2021
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Celebrate spring’s arrival with tasty sawara
Japanese Spanish mackerel is in season. The fish is called sawara in Japanese, and the kanji signify...
May 11, 2021
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Pandemic whets domestic appetite for soft white bread
Consumption of milk bread, Japan’s billowy soft answer to Wonder bread, has been on the rise, leaven...
May 11, 2021
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Canned mackerel ‘Ca va?’ production tops 10 million
Production of the canned mackerel “Ca va?,” produced in Iwate Prefecture to support the fisheries in...
April 27, 2021
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