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Home>Features>Delicious
Features

Delicious

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  • Sweet Details Elevate Sugar Cube to Art Form

    For a taste of art that’s sugary sweet, look no further than “miniature sugar.” The art form is all ...

    March 2, 2021

  • Popularity of Gourmet Butter Spreads

    Unique craft butter produced in limited quantities by local farms is attracting attention. Gourmet b...

    February 23, 2021

  • Japan Eyes New Criteria for Domestically Produced Whiskey

    The Japan Spirits and Liqueurs Makers Association has drafted criteria for what constitutes Japanese...

    February 22, 2021

  • Projects Turn Up Heat to Save Regional Flavors

    As traditional Japanese cooking techniques and regional culinary traditions gradually fade into hist...

    February 16, 2021

  • Restaurants close but favorite recipes live on

    A restaurant may die, but its menu may last forever. More and more restaurants that go out of busine...

    February 16, 2021

  • Heart-shaped Kamaboko Make Splash with Messages

    FUKUOKA — Heart-shaped kamaboko — traditional Japanese fish sausage — is produced at a high pace in ...

    February 9, 2021

  • Mochi Rice Cake Adds new Twists to Western-style Dishes

    Mochi rice cake can be used to add thickness to a dish when boiled. It can also be utilized as a maj...

    February 8, 2021

  • Restaurateurs Look beyond Regular Eateries

    The rise of “ghost restaurants” has nothing to do with believing in the supernatural or with staff i...

    February 8, 2021

  • Sun-dried Sweet Potatoes Glitter in Gold

    HITACHINAKA, Ibaraki – Golden sweet potato slices glisten in the sun as shipping season for the deli...

    February 5, 2021

  • Feeling Full of Warmth with Udon

    Today I’d like to talk to you about shippoku udon. It is a popular winter dish and would appear on o...

    February 4, 2021

  • Student Hopes ‘ray Burger’ Can Solve Two Problems with One Fish

    MATSUE — Red stingrays have been troubling the fishing community of Lake Shinji and Nakaumi in Shima...

    February 1, 2021

  • Yamaguchi Kamaboko has a Texture you have to Taste to Believe

    This time, I’ll be telling you about Yamaguchi Prefecture’s seafood. The theme today is “Yamaguchi’s...

    January 28, 2021

  • ANA Hopes Sales of In-flight Meals Take off Online

    All Nippon Airways Co. is looking to spread its wings with online sales of its in-flight meals. The ...

    January 21, 2021

  • Stay Warm and Cozy with Ginger

    The appeal of ginger is its tingling, pungent flavor and invigorating aroma. That’s why the spice is...

    January 18, 2021

  • Craft Beers Adding New Flavors in Fierce Market

    Craft beer, unique in flavor and culture, has been drinking up market share for years. For many craf...

    January 11, 2021

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