Features
Delicious
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Hiroshima confectioners, sake shops make sweets
HIROSHIMA — Crispy sweet rusks containing daiginjo-top quality sake are not the only booze-infused s...
August 12, 2021
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Addictive, refreshing Bulgarian-style yogurt soup
Wakako Sato, a research specialist on international cuisine, has a go-to dish in summer: chilled yog...
August 3, 2021
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Colorful sushi layers inspired by Boso Peninsula geology
TATEYAMA, Chiba — Hotel chefs in Tateyama, Chiba Prefecture, have developed colorful sushi inspired ...
August 3, 2021
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Osaka restaurants bet on blowfish for summer boost
OSAKA — Blowfish restaurants are developing new dishes using the fish and trying to increase online ...
July 27, 2021
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Beat the heat with tempting twists on iced tea
Iced tea makes for a welcome treat on a sweltering day. You can make it an even greater feast for th...
July 27, 2021
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Where Japan’s doughnut boom started
OSAKA — Doughnuts are undeniably popular across all generations. Although shops selling Western-styl...
July 21, 2021
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Wandering Kyoto’s kitchen district with VR
KYOTO — E-commerce site kyotonishiki-ec.com has employed virtual reality technology and a wider sele...
July 13, 2021
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Whet your appetite with amber jelly vinaigrette
Hot and humid days can ruin your appetite. Chinese cuisine chef Kotaro Otsu suggested sea bream sash...
July 13, 2021
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‘Moedan’ fruit sandwiches from Izumo going viral
MATSUE — Once photos of the fruit sandwiches of Fufufu Izumo located in Izumo, Shimane Prefecture, w...
July 6, 2021
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Spice up summer with easy-to-make curries
As the days get hotter, why not head to the grocery store and pick up some spices to try your hand a...
June 29, 2021
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Not your granny’s candy apples
Batches of chic new treats have been seeing the light of day thanks to a shopping trend driven by co...
June 22, 2021
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More summer wines amid drinking at home boom
Suntory Wine International Ltd. will release a sour lemon sparkling wine on Tuesday, part of its exp...
June 21, 2021
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Enjoy the rich taste of French savory cake
It’s the time of the year when we long for the outdoors. French cuisine chef Yasuyuki Takara recomme...
June 15, 2021
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Mixing it up with easy ‘hot salads’
The season of delicious green vegetables has arrived. As a way to consume plenty of greens but still...
June 1, 2021
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Shared space for trial runs by Osaka entrepreneurs
IZUMISANO, Osaka — Her hamburger recipe had won a contest. But was it good enough to become commerci...
May 25, 2021
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