Features
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Japan Coast Guard, Kyoto Port City Release Specialty Cookies
MAIZURU, Kyoto — Ports and maritime safety are usually not the first things that come to mind when t...
April 11, 2023
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Spring Comes to the Plate with Sea Bream, Wild Greens
Japanese cooking school founder Takamitsu Aihara has brought us a festive recipe for grilled sakura-...
April 8, 2023
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French Cuisine Gets Reworked for Elderly in Akita Pref.
AKITA — A chef in Nikaho, Akita Prefecture, has created a selection of easy-to-eat French dishes out...
April 4, 2023
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Popularity of Japanese Black Tea Blooms as Green’s Starts to Wilt
Green tea consumption in Japan is on the decline, but producers have managed to stay in the black by...
April 4, 2023
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Frozen Marinated Minced Pork Handy for Whipping Up Quick Dishes
Every time I go shopping, I notice that prices have gone up. Meat can be a costly item, and a smart ...
April 1, 2023
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Cherry Salmon Dishes Entertain Tourists on Awaji Island
MINAMI-AWAJI, Hyogo — Dishes with “Awajishima sakuramasu” (Awaji Island cherry salmon), are being se...
March 28, 2023
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Doburoku Sake Revival Taps Fruity Flavors, New Brewers
Doburoku, a type of unfiltered cloudy sake, is experiencing a renaissance. New brewers have joined l...
March 28, 2023
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Kyoto Culinary Expert Shares Taste of Ukrainian Home
Akiko Hirano, a 74-year-old culinary expert from Kyoto and the wife of a Ukrainian-American, has pub...
March 21, 2023
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Cherry Blossom-Hued Wine Heralds Spring
Kosaka Seven Falls Winery has rolled out its locally made red wine that has the color of cherry blos...
March 21, 2023
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Decorative Makizushi Rolls Add Color to Festive Occasions
Kazari makizushi sushi rolls add a dash of color to festive occasions, including school entrance and...
March 21, 2023
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Getting a Taste of Portugal, China in Macao’s Fusion Food
When traveling, simple dishes served at markets and food stalls are often more memorable than hotel ...
March 18, 2023
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Japan City Develops New Sweets To Showcase Local Watermelons
YAMAGATA — Three new sweets that have been developed to increase the appeal of Obanazawa-zuika water...
March 14, 2023
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Low-calorie, Low-Sugar Treats Serve Up High Satisfaction
Giving homemade sweets to someone special is always a thoughtful gift, and making them guilt-free as...
March 11, 2023
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Shortage of Wooden Boxes Bites into Toyama’s Masuzushi Bento Sales
Russia’s invasion of Ukraine and other factors have slowed the import of lumber, resulting in a shor...
March 7, 2023
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Egg Custard uses Yuzu Citrus as Bowl for Fragrant Twist
As the weather is still cold, Japanese cooking school founder Takamitsu Aihara recommends making yuz...
March 4, 2023
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