Delicious
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Shaved Ice in Milk Carton for On-The-Go Eating
ISE, Mie — An Ise-based dairy manufacturer is dishing out a new product: kakigori shaved ice with...
August 18, 2024
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Spicy Couscous Dish for Hot Summers; Addictive Spice Mix from North Africa to Make Stew
As summer brings cravings for spicy food, French cuisine chef Noboru Tani recommends a dish made ...
August 11, 2024
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New Onigiri Shops Take Shape in Saitama City; Deluxe Fillings and Large Sizes on Offer
SAITAMA — Specialist onigiri rice ball shops are opening more and more in Saitama City. They offe...
August 11, 2024
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Inclusive Food Offers Dishes for People with Swallowing, Chewing Difficulties; Food Designed to be Enjoyed by All
Dishes intended to bring the pleasure of tasty food to people who have problems chewing and swall...
August 11, 2024
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Make Grilled Horse Mackerel Chirashizushi Atop Sushi Rice with Spicy, Sour Twist
Chirashizushi is usually an assortment of sashimi and a variety of toppings on top of sushi rice....
August 4, 2024
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Croissant Evolves with Various Twists: Onigiri-Shaped with Nori Seaweed, Cream-Filled Cylinder-Shaped
Croissants, known for their buttery, rich taste and delightfully crispy texture, are now appearin...
August 4, 2024
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Utsunomiya Strawberry Salmon to Become City’s Next Specialty Product; Meant to Demonstrate Local Tap Water Quality
UTSUNOMIYA — A variety of rainbow trout, called yashio masu, may become a new specialty product o...
July 28, 2024
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Pork, Asparagus Dish Has Taste, Look that Are Both Refreshing Amid Muggy Weather
The muggy season has arrived, and cooking expert Ryo Imai suggests making a pork and asparagus wi...
July 28, 2024
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Couple Makes Cider Exclusively From Aomori Apples; Nakamuras Offer Beverages With Subtly Differing Flavors
HIROSAKI, Aomori — Aomori Prefecture produces more apples than any other prefecture of Japan. A m...
July 28, 2024
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Restaurants, Tours Featuring Dashi Make Big Splash
Dashi is a base cooking broth featuring umami flavor that adds richness and depth to Japanese cui...
July 14, 2024
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Frozen Tofu Opens Doors to New Dishes; Reduce Waste, Cut Back on Meat with Chewy Alternative
Rich in protein, tofu is a nutritious ingredient with a relatively stable price. Moreover, freezi...
July 14, 2024
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Wonder of Freezing Foods; Serving Sweets, Snacks Frozen Gain Popularity in Japan
Sweets and gourmet foods served frozen are attracting attention ahead of summer. Shops have begun...
July 7, 2024
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Try Making Pomodoro Pasta Easily with a Single Frying Pan; Pasta Cubes, Meal Kits Also Making Cooking Simpler
Made entirely in one frying pan, a single serving of one-pan pasta can be prepared easily and hel...
June 30, 2024
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Japan Tourism / Let’s Eat Ageo Kushi-gyoza; Comparing Many Unique Kinds of ‘Gyoza’
A local delicacy in Ageo, Saitama Prefecture, has spurred an evolution in gyoza recipes. Explorin...
June 25, 2024
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Addictive Fried Chicken Wings; Chef Intros Chicken Dish with Delicious Fries, Omelet
As summer draws nearer each day, chef Ryo Imai introduces a recipe for fried chicken that makes t...
June 23, 2024
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