Delicious
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Stay Cool with Japanized Chilled Chinese Noodles; Savor Sweet and Sour Flavors of Hiyashi Chuka, Homecooking Staple
Ryuta Kijima, a cooking expert, presented hiyashi chuka, a Japanized version of a classic home-co...
August 31, 2025
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Hint of Curry Elevates Takikomi Gohan Mixed Rice in Washoku Japanese Cooking
Akihiko Murata, owner of a Japanese restaurant, has a brilliant trick for boosting appetites in t...
August 24, 2025
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Diner in Japan’s Saga Pref. Popular with Regulars; Black Katsudon Dish Evolved from Recipe of Owner’s Mother
TAKEO, Saga — A diner located in Takeo, Saga Prefecture — considered the gateway to the Nishi-Kyu...
August 24, 2025
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Try Making Traditional Sicilian Dish Sarde a Beccafico to Fully Enjoy Savory Sardine Flavor
Italian cuisine chef Yoshinaga Jinbo rolls fatty seasonal sardines with breadcrumbs and raisins, ...
August 10, 2025
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Popularity of Kobe Bakery’s ‘Anshoku’ Bread Extends Beyond City Borders; Bakery Maintains ‘Local’ Feel Despite Being Beloved Nationally
KOBE — The anshoku bread baked by the Kobe-based Tommy’s bakery company is not only beloved by lo...
August 10, 2025
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Cool Off in Summer with Japanese Somen Noodles; Recipe Uses Homemade Mentsuyu Dipping Sauce
Cooking expert Ryuta Kijima introduces somen noodles with homemade mentsuyu dipping sauce, a clas...
August 3, 2025
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Deep-Sea Dining Popular in Numazu; Locals Have Tradition of Serving Strange Fish from Japan’s Suruga Bay
NUMAZU, Shizuoka — Visitors to Japan’s highest mountain, Mt. Fuji, may not realize just how close...
July 27, 2025
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Red Bell Pepper, Walnut Dip Brings Rich Aroma, Flavor to the Table; Middle East Appetizer Made Easy with Food Processor
Aki Komatsu, an expert of Arab cuisine, recently shared a recipe for a red bell pepper and walnut...
July 27, 2025
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Award-Winning Noto Chefs Design JAL In-Flight Meals; Special Dishes Seek to Promote Region, Encourage Quake Recovery
KANAZAWA — Special dishes created by two chefs from the quake-stricken city of Nanao, Ishikawa Pr...
July 20, 2025
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Chicken Namban-Zuke Ideal for Humid Days; Recipe Uses Ume Plum for Refreshing Taste
On humid days, the true value of a refreshing flavor becomes apparent. Akihiko Murata, the owner ...
July 20, 2025
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Easy-to-Swallow Chocolate Conceived Out of Japanese Mother’s Love for Son
KYOTO — A Tokyo chocolate shop owner spent two years working with a Kyoto confectionery company t...
July 20, 2025
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Tonjiru Pork Miso Soup in Hot Demand at Restaurants, Convenience Stores; Japanese Staple Sees Regional Varieties, Twists
Tonjiru pork miso soup, a home cooking staple, is becoming popular at restaurants and convenience...
July 13, 2025
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Lemon-Marinated Octopus and Celery; The Perfect Dish During Rainy Season
Cultivated widely along the Mediterranean coast, lemons are a familiar fruit on Italian tables. L...
July 13, 2025
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Array of Tokyo-Made Gins Exude Scents of Local Nature; Island Flowers, Mountain Wood, Urban Citrus Add Flavor
The production of “Tokyo-made craft gin” using fruits and water sourced within the metropolis is ...
July 7, 2025
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Guilty Pleasures: Calorie-Busting ‘Sinful Gourmet Foods’ Taking Taste Buds by Storm
Heavily seasoned “sinful gourmet foods” that are high in calories and fat content and can never b...
July 6, 2025
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