Features
Delicious
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Roots Keep Leaf Lettuce Alive, Bringing the Farm to the Table
Leaf lettuce with roots and soil has become a regular item in the vegetable sections of some superma...
January 17, 2023
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Kagoshima Shochu Makers Target Foreign Palates with New Liquors
Shochu makers in Kagoshima Prefecture are taking advantage of the relaxation of border control measu...
January 17, 2023
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Cumin-flavored stir-fried beef pairs well with a drink to nurse during dinner
Cumin-flavored stir-fried beef is a spicy side dish that pairs well with a drink during dinner. Culi...
January 14, 2023
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Spruce up Naples snack food with shirasu and shrimp
It’s nice to relax and enjoy a drink on long winter evenings. Italian chef Sadamu Tabata introduces ...
January 7, 2023
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Gummy candies with harder textures win new fans
Convenience stores and supermarkets have increasingly put a certain type of candy on their shelves: ...
January 3, 2023
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Local govt official makes tarts to boost industry
UTSUNOMIYA — To promote Tochigi Prefecture’s agricultural products, a government official with a swe...
January 3, 2023
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Hiroshima tries to make okonomiyaki for people around the world
HIROSHIMA — Hiroshima City wants to send a message of peace to the rest of the world when the city p...
January 2, 2023
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Beer-like beverage made with rice koji in Aichi Pref.
A brewery called ideai in Nisshin, Aichi Prefecture, and the prefecture’s Food Research Center have ...
December 27, 2022
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Chipping away at rising food costs
Rising prices for food items, including the cost of sweets and other snacks, continue to leave a bad...
December 24, 2022
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Noodles (and shop) disappear in minutes
Kagawa Prefecture, sometimes called “Udon Prefecture,” is famous for locals’ love of udon noodles. N...
December 22, 2022
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Start the day with comfort of savory soy milk bowl
As it’s getting chilly, it’s also harder to get up in the morning. A comforting breakfast will not o...
December 17, 2022
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Osaka firm works to build local fugu brand
MISAKI, Osaka — With an eye on the 2025 Osaka-Kansai Expo, a young aquaculture company in Osaka Pref...
December 13, 2022
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Newest meat substitute created from rice bran
Defatted rice bran often goes to waste due to having few practical applications, but a Japanese scie...
December 13, 2022
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Cook up delightful sweet treats using fresh peanuts
Now’s the time to snap up dried and roasted peanuts that were harvested in autumn. Though deliciou...
December 10, 2022
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Rich, tasty mushrooms mixed with chicken liver pate
Japanese cooking school founder Takamitsu Aihara shares a recipe for sauteed mushrooms mixed with ch...
December 3, 2022
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